With deep ruby hues, it has a rich fruit aroma of red berries and soft smoky toast. Full-bodied wine, big and rich with ripe notes of raspberry, cinnamon and plum. The inherent sweetness of the Merlot acts as a bridge between the firm earthiness of the Sangiovese grape, the spicy blackcurrant of the Cabernet and the warm red fruit of the Syrah.
Terrifically paired with homemade pastas, meat sauces, mushroom based sauces and/or tartufo.
This is really beautiful and balanced with refined tannins and a focused, beautiful ripe cherry and raspberry fruit. Long and super silky. Better in 2014 but so delicious now. Best NG ever from Argiano.
After this estate was acquired by Countess Noemi Marone Cinzano, the philosophy changed whereby quality and personality became the dominant priorities. In order to achieve these goals, Sebastiano Rosa was appointed as General Manager of the Estate. Having spent six years at the University of California at Davis, a two year tenure at Chateau Lafite Rothschild and three years at Sassacaia, he brings a strong mix of experience. In addition, Dr. Giacomo... View More