Argiano Non Confunditur 2010
-
James
Suckling
Product Details
Your Rating
Somm Note
Winemaker Notes
Terrifically paired with homemade pastas, meat sauces, mushroom based sauces and/or tartufo.
Professional Ratings
-
James Suckling
This is really beautiful and balanced with refined tannins and a focused, beautiful ripe cherry and raspberry fruit. Long and super silky. Better in 2014 but so delicious now. Best NG ever from Argiano.
Other Vintages
2021-
Wine
Spectator -
Wine
Enthusiast -
James
Suckling
-
James
Suckling -
Wine
Enthusiast
-
James
Suckling -
Wine
Spectator
-
James
Suckling -
Wine
Spectator
-
James
Suckling
-
James
Suckling
-
James
Suckling -
Robert
Parker
-
Wine
Spectator
-
James
Suckling -
Robert
Parker
-
James
Suckling
-
Wine
Spectator
-
Robert
Parker
-
Wine
Spectator
-
Robert
Parker
After this estate was acquired by Countess Noemi Marone Cinzano, the philosophy changed whereby quality and personality became the dominant priorities. In order to achieve these goals, Sebastiano Rosa was appointed as General Manager of the Estate. Having spent six years at the University of California at Davis, a two year tenure at Chateau Lafite Rothschild and three years at Sassacaia, he brings a strong mix of experience. In addition, Dr. Giacomo Tachis, probably the most well known winemaker in Italy today, became the oenologist. His legacy includes Sassacaia, Tignanello and Solaia, to name a few. Argiano's vineyards are located in the Montalicino area where a perfect microclimate assures a super ecological system. Varietals such as Cabernet Sauvignon, Merlot, Syrah and Sangiovese are planted. These grapes have not traditionally been part of the Montalcino area.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.