Straw yellow in color with green highlights. Subtle, intense and delicate on the nose with clean varietal characteristics. Delicate and pleasantly refreshing on the palate. Recommended with antipasti, pasta and fish courses. Drink young.
Located amid Sardinia's natural beauty, just north of Cagliari, is the Argiolas estate, widely known for its crisp and refreshing white wines and complex and precocious reds. Antonio Argiolas and his twin sons, Franco and Giuseppe, have worked diligently to fulfill their commitment to become the leaders in Sardinian enology.
Over the years, the Argiolas family has strongly insisted on its native Sardinian vines, focusing on the indigenous white varietals Nuragus and Vermentino and the... View More