Intense ruby color tending toward orange with age. Full bouquet typical in varietal character. Warm and full-bodied on the palate, with excellent texture and ripe fruit flavors. Firm and pleasant tannins. This wine has aging potential. Recommended with Roasted meats, particularly lamb.
Located amid Sardinia's natural beauty, just north of Cagliari, is the Argiolas estate, widely known for its crisp and refreshing white wines and complex and precocious reds. Antonio Argiolas and his twin sons, Franco and Giuseppe, have worked diligently to fulfill their commitment to become the leaders in Sardinian enology.
Over the years, the Argiolas family has strongly insisted on its native Sardinian vines, focusing on the indigenous white varietals Nuragus and Vermentino and the... View More