Argyle Brut 1996
Vintage Sparkling Wine from Willamette Valley, Oregon
Sold Out 20.49
Try the 2012 Vintage 24.99
This wine exhibits a very deep, rich mousse. Initial aromas are of toasted baguette and cracked yeast, followed by fresh, ripe pears, honeysuckle blossoms and Spanish olives. The flavors are of pear and apple fruits, toasted yeast (from the barrel fermentation) and vanilla bean. It shows classic creamy, cool climate texture with a long, silky finish.
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Twenty-five years ago, Argyle began making wine in Oregon's Willamette Valley. Since 1987, winemaker Rollin Soles and viticulturist Allen Holstein have teamed up to produce world-class method champenoise sparkling wines, barrel-fermented Chardonnay, and silky-textured Pinor Noir from low-yielding vines that are winery farmed on some of the best hillside slopes and elevations. Argyle wines have received a total of 11 Wine Spectator Top 100 designations - more than any other winery in Oregon.... View More