Argyle Brut 1997
Vintage Sparkling Wine from Willamette Valley, Oregon
Sold Out 26.99
Try the 2012 Vintage 23.99
This 1997 Brut delivers one of the most concentrated and complex aromas yet in our Brut! Look for fresh applesauce, lemon custard, toasted baguette, and roasted hazelnut aromas. "Let us boast about the aromas of toast and roast from this bubbly from the coast!" The flavors are a creamy apple trimmed with the firm mineral acidity expected from a cool, maritime climate. The finish flavors last a long time and move from fresh apple to a spicy toastiness.
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Twenty-five years ago, Argyle began making wine in Oregon's Willamette Valley. Since 1987, winemaker Rollin Soles and viticulturist Allen Holstein have teamed up to produce world-class method champenoise sparkling wines, barrel-fermented Chardonnay, and silky-textured Pinor Noir from low-yielding vines that are winery farmed on some of the best hillside slopes and elevations. Argyle wines have received a total of 11 Wine Spectator Top 100 designations - more than any other winery in Oregon.... View More