Prepare to be fascinated by this alluring sparkling vintage. The aromas are a weaving together of the
best that fine sparkling wines deliver. Look for vanilla spiced pear fruit with very floral citrus blossom scents. A lovely yeastiness blends nicely with fresh baguette bouquet. There's a hint of Fresca-like citrus in there too. The palate is VIBRANT and chock full of tiny bubbles. Pear to red apple fruit folds nicely into vanilla spice. The texture is... View More
Tight, spicy and distinctive for the lemon meringue and
spice overtones to green apple and toast flavors. Drink
now. 11,623 cases made.
The Wine Advocate
The 2007 Brut displays a bouquet of brioche, pear, apple, and white peach. Crisp, balanced, and lengthy, this outstanding value is meant for drinking over the next several years.
Twenty-five years ago, Argyle began making wine in Oregon's Willamette Valley. Since 1987, winemaker Rollin Soles and viticulturist Allen Holstein have teamed up to produce world-class method champenoise sparkling wines, barrel-fermented Chardonnay, and silky-textured Pinor Noir from low-yielding vines that are winery farmed on some of the best hillside slopes and elevations. Argyle wines have received a total of 11 Wine Spectator Top 100 designations - more than any other winery in Oregon.... View More