Argyle Nuthouse Riesling 2012

    Sold Out - was $24.98
    OFFER Take $20 off your order of $100+
    Ships Fri, Apr 5
    0
    Limit Reached
    Alert me about new vintages and availability
    Argyle Nuthouse Riesling 2012 Front Bottle Shot
    Argyle Nuthouse Riesling 2012 Front Bottle Shot Argyle Nuthouse Riesling 2012 Front Label Argyle Nuthouse Riesling 2012 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2012

    Size
    750ML

    ABV
    11%

    Features
    Green Wine

    Screw Cap

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    The nose is full of fleshy white peach, lilac, meyer lemon, and faint white pepper. The palate is sleek and graceful, a light plumpness lurking in the shadows, waiting to build increased depth with time. The ever complicated acid/mineral interplay keeps the finish sailing on and on. Just a young pup, all the hallmarks of true ageable Riesling are here. Break out the Bibimbap!

    Certified sustainable (LIVE & Salmon-Safe)

    Other Vintages

    2021
    • 92 Wine &
      Spirits
    2020
    • 90 Wine
      Enthusiast
    2019
    • 92 Wine &
      Spirits
    2018
    • 91 Wine
      Enthusiast
    2017
    • 92 Wine &
      Spirits
    • 92 James
      Suckling
    2013
    • 91 Wine &
      Spirits
    • 90 Wine
      Spectator
    1992
    • 85 Wine
      Spectator
    Argyle

    Argyle

    View all products
    Argyle, Oregon
    Argyle Top Domestic Sparkling Wine House Winery Image

    Founded in 1987 as Oregon's original sparkling wine house, Argyle quickly stood out as a study in contrasts—honoring the deep traditions of wine and embracing innovation and experimentation; proud to be Oregonian and pulling knowledge from winemakers around the world. When common knowledge said a winery could produce great sparkling wine or great still wine Argyle asked "why not both?", answering the question with acclaimed wines from Pinot Noir, Chardonnay, Pinot Meunier, and Riesling.

    Their four estate vineyards make up nearly 500 acres in the Willamette Valley, with the majority in the Eola-Amity Hills and Dundee Hills nested AVAs. Willamette Valley's cool, late ripening climate produces age worthy base wines. The vineyards, nearing 1000' in elevation, ensure fruit develops slowly, retains acidity, and promotes flavor ripeness before sugar ripeness.

    Nate Klostermann is the second winemaker in Argyle's 35-year history and has emerged as one of Oregon's most gifted winemakers. He currently celebrates nearly two decades at Argyle and continues to say he "landed in a good spot" when he arrived at Argyle to work his first harvest. With his fine-tuned winemaking skills and passion for Oregon wine, Nate is now recognized for making elegant and complex sparkling wines along with vibrant and impeccably balanced Pinot Noir, Chardonnay, Riesling and Pinot Meunier.

    Built on the foundation of "Grower first", Argyle's viticulture team is taking sustainable farming a step further with regenerative farming. Practices such as utilizing custom cover crop and biochar enhanced compost made in house provide natural nutrient additions. Minimal tilling encourages growth of microbes in the soil, water retention and reduces erosion. Blue bird and kestrel habitats are scattered around various vineyards for pest control. Local sheep are brought into the vineyards to manage grass and weeds, and while they aren't a requirement for winemaking, the team has developed bee sanctuaries. These sanctuaries are parcels of fallow land, now dedicated to growing flowers pollinators and beneficial insects.

    Their commitment to and partnerships with community organizations, sustainability, Oregon's winegrowing industry, and their employees and families are foundational to Argyle's approach. Argyle makes contributions to non-profit organizations committed to improving the lives of vineyard workers and non-profit organizations that support the arts. These organizations include AHIVOY, ¡Salud!, The Roots Fund, PDX Jazz, Pacific Northwest College of Art, Portland Center Stage, and Portland Opera.

    Argyle is the only winery to land on Wine Spectator's Top 100 list for Sparkling, Chardonnay and Pinot Noir.

    Image for Riesling Wine content section
    View all products

    Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

    Image for Eola-Amity Hills Wine Willamette Valley, Oregon content section

    Eola-Amity Hills Wine

    Willamette Valley, Oregon

    View all products

    Running north to south, adjacent to the Willamette River, the Eola-Amity Hills AVA has shallow and well-drained soils created from ancient lava flows (called Jory), marine sediments, rocks and alluvial deposits. These soils force vine roots to dig deep, producing small grapes with great concentration.

    Like in the McMinnville sub-AVA, cold Pacific air streams in via the Van Duzer Corridor and assists the maintenance of higher acidity in its grapes. This great concentration, combined with marked acidity, give the Eola-Amity Hills wines—namely Pinot noir—their distinct character. While the region covers 40,000 acres, no more than 1,400 acres are covered in vine.

    SWS348967_2012 Item# 126667

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""