Argyle Pinot Noir 1998
Pinot Noir from Willamette Valley, Oregon
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The '98 Pinot Noir is a bright, deep ruby red. The first olfactory impressions are of a complex combination of spices, black fruits, and earth. Flavors lean toward black fruits: black cherries and blackberries. Medium-bodied, this wine is unctuous with big fruit and a firm tannin finish sanded by sweetness from the fruit flavors. The finish is long with a nice balance between sweet, ripe fruit and soft, chewy tannins.
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Twenty-five years ago, Argyle began making wine in Oregon's Willamette Valley. Since 1987, winemaker Rollin Soles and viticulturist Allen Holstein have teamed up to produce world-class method champenoise sparkling wines, barrel-fermented Chardonnay, and silky-textured Pinor Noir from low-yielding vines that are winery farmed on some of the best hillside slopes and elevations. Argyle wines have received a total of 11 Wine Spectator Top 100 designations - more than any other winery in Oregon.... View More