Arietta Cabernet Sauvignon 2017

  • 94 James
    Suckling
  • 93 Jeb
    Dunnuck
  • 91 Robert
    Parker
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Arietta Cabernet Sauvignon 2017 Front Bottle Shot
Arietta Cabernet Sauvignon 2017 Front Bottle Shot Arietta Cabernet Sauvignon 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

The final blend for the 2017 Arietta Cabernet Sauvignon is dense and intricately structured, with pure blue and black fruit aromas in

high definition. The concentrated bouquet is enhanced by subtle savory notes of graphite, and tarragon. A wave of plush, fine-grained tannins washes over the palate and lengthens and extends the finish.

Professional Ratings

  • 94

    The blackberries and blackcurrants are really pretty here. Full-bodied, focused and tight with a graphite and blackcurrant undertone. Focused and creamy. Coombsville-based. Drink or hold.

  • 93

    The 2017 Cabernet Sauvignon is a solid effort in this more challenging vintage. Deep purple-colored, with plenty of plum, graphite, crushed violets, and chocolaty notes, it hits the palate with medium to full-bodied richness, ripe, present tannins, outstanding balance, and a great finish. It's well worth seeking out and will have two decades of longevity. Rating: 93+

  • 91
    Made from 100% Cabernet Sauvignon, the deep garnet-purple colored 2017 Cabernet Sauvignon gives baked plums and warm cassis scents with notes of dried herbs, tobacco, tapenade and underbrush. The palate is medium to full-bodied and firm, with nice freshness and well-played tannins, finishing with good length and balance.

Other Vintages

2020
  • 94 Robert
    Parker
  • 92 James
    Suckling
  • 91 Jeb
    Dunnuck
2019
  • 98 Jeb
    Dunnuck
  • 94 Robert
    Parker
  • 94 Wine
    Enthusiast
2018
  • 94 Wine
    Enthusiast
  • 93 Jeb
    Dunnuck
  • 92 Robert
    Parker
2015
  • 95 James
    Suckling
  • 94 Robert
    Parker
  • 91 Jeb
    Dunnuck
2014
  • 92 James
    Suckling
  • 92 Wilfred
    Wong
  • 90 Robert
    Parker
2013
  • 94 James
    Suckling
2011
  • 92 Vinous
2009
  • 92 Robert
    Parker
2007
  • 92 Robert
    Parker
  • 90 Wine
    Spectator
Arietta

Arietta

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Arietta, California
Arietta Proprieters Caren and Fritz Hatton Winery Image
The Arietta project is owned and run by the Kongsgaard and Hatton families. John Kongsgaard, winemaker, is a fifth generation Napan, but the first in his family to make wine. Kongsgaard has grown grapes since 1975 and made wine professionally since 1979, notably for thirteen vintages at Newton and five at Luna, as well as looking after numerous clients as a viticultural and enological consultant. Since founding Arietta and Kongsgaard in 1996, he has limited wine production to that which he can make with his own hands. In 2000, Kongsgaard stopped all consulting activities, devoting himself solely to twenty-eight acres of vineyard and the resulting Arietta and Kongsgaard wines.

Fritz Hatton is the nation's foremost wine auctioneer. He worked for Christie's for most of the last two decades and was in charge of Christie's U.S. wine auctions from 1995 to 1998. In the spring of 2002, Hatton joined the prominent retailer, Zachy's, as auctioneer and consultant to Zachy's Auctions, Inc. He serves as principal auctioneer for the Napa Valley Wine Auction and conducts numerous other charity wine auctions across the U.S. Hatton is responsible for the sales and distribution of the Arietta and Kongsgaard wines and shares the marketing duties with Kongsgaard.

The partners came together through their love of music. Fritz is a serious amateur pianist and singer, and the Kongsgaards present a ten concert classical music series in Napa. Their friendship in music is reflected in the Arietta wine label: Beethoven's manuscript of the sublime Arietta movement of his last piano sonata, Opus 111.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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Coombsville Wine

Napa Valley, California

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Situated in the southeastern corner of Napa Valley in the Vaca range, the vineyards of the Coombsville AVA enjoy a long growing season mitigated by cool, San Pablo Bay fog.

PRG000957_17_2017 Item# 556040

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