Arietta Cabernet Sauvignon 2018
-
Enthusiast
Wine -
Dunnuck
Jeb -
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
The long, mild 2018 growing season delivered fruit that was fully ripe, with great phenolic maturity, natural acidity, and a panoply of flavors and aromas. The core of black fruits is adorned with notes of dried sage, bramble, flint and baking spices. The wine enters gently, but then immediately broadens and intensifies on the palate, growing in volume and finishing with a flurry—kirsch, raspberry, exotic woods, campfire and vanilla bean. The tannins are bold but rounded, making the wine incredibly attractive right now, and meaning also that there is plenty to look forward to in the future.
Professional Ratings
-
Wine Enthusiast
This is a beautifully made wine, 100% varietal and sourced from two Coombsville sites, made by Andy Erickson. Cigar box and crushed rock accent an impressively structured core of youthful tannin, dried herb, black currant and baking spice. The oak is well integrated and friendly to the fruit and savory characteristics. Best After 2038. Cellar Selection.
-
Jeb Dunnuck
The 2018 Cabernet Sauvignon from this estate showed beautifully, with a classic dense purple color as well as great aromatics of currants, blueberries, tobacco leaf, new leather, and spice. Medium to full-bodied and nicely concentrated, with ripe, velvety tannins, this young, unevolved Cabernet Sauvignon will benefit from 2-4 years of bottle age and drink nicely for 10-15 years. It’s well worth seeking out.
-
Robert Parker's Wine Advocate
Deep garnet-purple colored, the 2018 Cabernet Sauvignon delivers vibrant scents of baked black cherries, black currant pastilles and blackberry pie with hints of truffles, tapenade and tar. Medium-bodied, the palate is elegant and refreshing, offering bright crunchy black fruits and an earthy finish. Rating: 92+
Other Vintages
2020-
Parker
Robert -
Suckling
James -
Dunnuck
Jeb
-
Dunnuck
Jeb -
Parker
Robert -
Enthusiast
Wine
-
Suckling
James -
Dunnuck
Jeb -
Parker
Robert
-
Suckling
James -
Parker
Robert -
Dunnuck
Jeb
-
Wong
Wilfred -
Suckling
James -
Parker
Robert
-
Suckling
James
- Vinous
-
Parker
Robert
-
Parker
Robert -
Spectator
Wine
Fritz Hatton is the nation's foremost wine auctioneer. He worked for Christie's for most of the last two decades and was in charge of Christie's U.S. wine auctions from 1995 to 1998. In the spring of 2002, Hatton joined the prominent retailer, Zachy's, as auctioneer and consultant to Zachy's Auctions, Inc. He serves as principal auctioneer for the Napa Valley Wine Auction and conducts numerous other charity wine auctions across the U.S. Hatton is responsible for the sales and distribution of the Arietta and Kongsgaard wines and shares the marketing duties with Kongsgaard.
The partners came together through their love of music. Fritz is a serious amateur pianist and singer, and the Kongsgaards present a ten concert classical music series in Napa. Their friendship in music is reflected in the Arietta wine label: Beethoven's manuscript of the sublime Arietta movement of his last piano sonata, Opus 111.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Situated in the southeastern corner of Napa Valley in the Vaca range, the vineyards of the Coombsville AVA enjoy a long growing season mitigated by cool, San Pablo Bay fog.