Winemaker Notes
Peach, apricot and red berry aromas are followed by crystalized citrus, orange blossom and hints of brioche. The palate is rich with cherries, exotic fruits and a touch of lemon, vanilla and honey. The mouth feel is soft and creamy, with a hint of toastiness, from the unique Armand de Brignac dosage which is aged for one year in French oak barrels. Drinking beautifully now or can be rested under ideal cellaring conditions, until 2025.
Ideal as an aperitif or pairs perfectly with seared scallops, roasted quail and fresh water fish.
Blend: 40% Pinot Noir, 40% Chardonnay, 20% Pinot Meunier
Critical Acclaim
All Vintages
Learn about Champagne Armand de Brignac – the producer of Ace of Spades Champagne –
History of Armand de Brignac
Known popularly as the “Ace of Spades”, Armand de Brignac was founded in 1763 by the Cattier family in a tiny Champagne village in the Montagne de Reims. Today, the house remains independently owned and run by the family with a staff of less than 20 people. Patriarch Jean-Jacques Cattier oversees the Chateau's wine production; with strictly limited annual yields, Cattier and his staff can ensure that the family's artisanal winemaking traditions are kept alive in each bottle of Ace of Spades champagne.
The Cattier cellars are among the oldest and deepest in Champagne, with three styles of architecture represented in the caverns: Gothic, Renaissance, and Roman; Armand de Brignac Ace of Spades champagne is aged in a special, gated section of the deepest part of these cellars, 119 steps underground.
Critical Acclaim for Armand de Brignac
Robert Parker's Guide of French Wines rates Cattier as "excellent – among the best producers of Champagne." Centuries spent perfecting the art of Champagne are put to use in each Armand de Brignac cuvée.
Armand de Brignac Brut Gold
The Ace of Spades Brut Gold is the Armand de Brignac’s first release and most iconic cuvée. Rich with the old-world tradition of champagne blending, it is a trio of vintages from some of the most lauded terroirs of the region, resulting in a cuvée expressing vibrant and fresh fruit character with a soft texture.
Armand de Brignac Pronunciation
arh-mon de bree-nyak
Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.
Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.
With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’
A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.
There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.