Arnaldo Caprai Grecante Grechetto 2015
During the renaissance, many white wines from Umbria were known as "Greco, Grecante, Grechetto." Montefalco's local name "Grecante" was one of the most appreciated and enjoyed white wines in all of Umbria. Arnaldo Caprai's Grecante keeps this long tradition alive. Grecante is a fresh, crisp wine enjoyed chilled at a temperature of 50 F as an aperitif or consumed with seafood, veal or poultry dishes.
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The family operation began in 1971 when textiles entrepreneur Arnaldo Caprai purchased 12.5 acres in Montefalco. In 1988, ownership passed on to Arnaldo’s son, Marco, who began the project to cultivate the promotion of the grape that has been growing in the Montefalco region for more than 400 years: Sagrantino. Today, the winery is the leading producer of top quality Sagrantino di Montefalco, a wine produced exclusively from this native variety. In addition to its commitment to quality, Arnaldo Caprai is recognized for its dedication to environmental, economic and social sustainability, as well as being champions for the wines of Umbria. Winery visits available for tasting.
Centered upon the lush Apennine Range in the center if the Italian peninsula, Umbria is one of the few completely landlocked regions in Italy. It’s star red grape variety, Sagrantino, finds its mecca around the striking, hilltop village of Montefalco. The resulting wine, Sagrantino di Montefalco, is an age-worthy, brawny, brambly red, bursting with jammy, blackberry fruit and earthy, pine forest aromas. By law this classified wine has to be aged over three years before it can be released from the winery and Sagrantino often needs a good 5-10 more years in bottle before it reaches its peak. Incidentally these wines often fall under the radar in the scene of high-end, age-begging, Italian reds, giving them an almost cult-classic appeal. They are undoubtedly worth the wait!
Rosso di Montefalco, on the other had, is composed mainly of Sangiovese and is a more fruit-driven, quaffable wine to enjoy while waiting for the Sagrantinos to mellow out.
Among its green mountains, perched upon a high cliff in the province of Terni, sits the town of Orvieto. Orvieto, the wine, is a blend of at least 60% Trebbiano in combination with Grechetto, with the possible addition of other local white varieties. Orvieto is the center of Umbria’s white wine production—and anchor of the region’s entire wine scene—producing over two thirds of Umbria’s wine. A great Orvieto will have clean aromas and flavors of green apple, melon and citrus, and have a crisp, mineral-dominant finish.
Grechetto, the region’s star white variety, produces Umbria’s best crsip and tactile white wines,. Whether on its own or as part of a blend, this grape has elevated the general quality of whites throughout this central, land-locked Italian region. Producers tend to favor its use in the native Orvieto white wine, a dynamic blend composed of varying percentages of Trebbiano, Grechetto, Verdello and Canaiolo Bianco, to name a few. Somm Secret—Many famous Sagrantino producers from Montefalco also produce single varietal Grechettos from the adjacent, Colli Martani DOC.