Arrowood Reserve Speciale Cabernet Sauvignon 2015
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Robert
Parker -
Jeb
Dunnuck -
Wine &
Spirits
Product Details
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Blend: 100% Cabernet Sauvignon
Professional Ratings
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Robert Parker's Wine Advocate
The deep purple-black colored 2015 Cabernet Sauvignon Reserve Speciale (100% Cabernet Sauvignon) sings of fresh blackcurrants, warm plums, mulberries and black raspberries with touches of cedar chest, pencil lead, underbrush and sautéed herbs. Full-bodied and laden with black fruits and earth layers, it has a firm, grainy structure and a long, earthy finish.
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Jeb Dunnuck
Another sensational barrel sample is the 2015 Cabernet Sauvignon Réserve Spéciale, which is all Cabernet that will see 32 months in just over half new oak. As with the other top releases here, it’s a vineyard and cellar selection. Offering lots of sweet oak, cassis, lead pencil, and floral notes, it’s medium to full-bodied, silky, and downright seamless, with awesome purity. Give it 2-3 years of bottle age and enjoy over the following two decades.
Barrel Sample: 92-95 -
Wine & Spirits
Kristina Shideler assembled this blend from the winery’s best barrels of 2015 cabernet, the majority coming from Sonoma Valley (54 percent of the blend). It tastes like an old-fashioned Sonoma Valley red, with spicy sour-cherry flavors, brisk tannins you can breathe through in the finish and sweet plum notes that last. It’s gracious and welcoming.
Other Vintages
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Robert
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Wine
Spectator
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Robert
Parker -
Wine
Spectator
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Robert
Parker
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Perhaps the most historically significant appellation in Sonoma County, the Sonoma Valley is home to both Buena Vista winery, California's oldest commercial winery, and Gundlach Bundschu winery, California's oldest family-run winery.
It is also one of the more geologically and climactically diverse districts. The valley includes and overlaps four distinct Sonoma County sub-appellations, including Carneros, Moon Mountain District, Sonoma Mountain and Bennett Valley. With mountains, benchlands, plains, abundant sunshine and the cooling effects of the nearby Pacific, this appellation can successfully produce a wide range of grape varieties. Pinot Noir, Chardonnay, Cabernet Sauvignon, Gewürztraminer, and most notably, Zinfandel all thrive here. Ancient Zinfandel vines over 100 years old produce small crops of concentrated, spicy fruit, which in turn make some of the Valley's most unique wines. These can also be made as “field blends” (wines made from a mix of grape varieties grown in the same vineyard) along with Petite Sirah, Carignan and Alicante Bouschet.