Artadi Vinas de Gain 2019  Front Label
Artadi Vinas de Gain 2019  Front LabelArtadi Vinas de Gain 2019  Front Bottle Shot

Artadi Vinas de Gain 2019

  • JS94
  • RP92
750ML / 14.5% ABV
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4.0 12 Ratings
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4.0 12 Ratings
750ML / 14.5% ABV

Winemaker Notes

With a background of red fruit, the seasoned notes perfectly assemble and are highlighted with notes of oak aging.

Critical Acclaim

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JS 94
James Suckling

Intense and focused nose with ripe blackberries, dark strawberries, iron, wild herbs and spices. Pretty tense and broad on the palate with a plethora of fresh, vertical tannins. Vibrant and fruit expressive. Tempranillo. From organically grown grapes. Drink or hold.

RP 92
Robert Parker's Wine Advocate
The young red 2019 Viñas de Gaín was produced with Tempranillo grapes from different vineyards in Laguardia and Elvillar at 450 to 700 meters in altitude, and it fermented in oak and stainless steel vats followed by malolactic in barrel and an élevage in barrel for nine months. They aimed for a fresh, fruit-driven and juicy red that comes from a low-yielding year, so the wine is concentrated but keeps the approachable style. It has nice balance. In warmer and riper years, they do shorter macerations at lower temperature and a short élevage to keep the aromatic and fruit-driven character, avoiding heavy wines. This is always a very good value within the Artadi range.
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Artadi

Artadi

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Artadi, Spain
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The Artadi estate was created in 1985 by the dynamic visionary winemaker, Juan Carlos Lopez de la Calle. His objective was to seek and nurture the concept that Tempranillo, when cultivated at high altitude, low-cropped, and from old vines, produces extraordinarily rich and profound wines. This, coupled with specific barrel treatments (with minor American oak influences) produces some of Rioja’s best wines.

Artadi is about purity of extracted fruit with almost Burgundian textures. In fact, critics have often compared these wines to the top wines of Chambolle-Musigny and other top appellations of Burgundy. The key to this level of elegance comes from the cold wines of the Pyrenees which blow from the north. This coupled with moderate temperatures tend to make these wines a study in elegance and power, the iron fist in a velvet glove if you will. They are some of the most extraordinary examples of Tempranillo in the world.

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

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RAE8194_2019 Item# 1099034

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