Artner Estate Rubin Carnuntum Zweigelt 2013

    Sold Out - was $11.99
    OFFER Take $20 off your order of $100+
    Ships Mon, Jan 1
    You purchased the 2015 3/25/24
    0
    Limit Reached
    You purchased the 2015 3/25/24
    Alert me about new vintages and availability
    Artner Estate  Rubin Carnuntum Zweigelt 2013 Front Label
    Artner Estate  Rubin Carnuntum Zweigelt 2013 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    Artner Estate

    Artner Estate

    View all products
    Artner Estate, Other Europe
    Artner Estate Winery Image
    The Artner Estate covers 35 hectares of prime wine-growing land in the Carnuntum region of Austria. This boutique winery focuses on the indigenous grape varieties of the region: Grüner Veltliner, Zweigelt and Blaufränkisch. They are passionate about our artisanal wines that can best be described from light fruity whites to deep luscious reds - always reflecting their origin: the Carnuntum Terroir. A family run business with a passion and verve for winemaking that stems from their heritage in Hoflein. Coupled with contemporary perspective, consistently high standards of quality and their second-to-none service to make wines an experience to savor.
    Image for Zweigelt content section
    View all products

    Austria’s most popular red variety, the Zweigelt grape can make a charmingly fruity, snappy and spicy wine ideal for summer sipping. Be on the lookout for the one-liter bottles—perfect for the barbecue! It is also capable of more serious, concentrated, age-worthy version that can withstand a short number of years of age. Somm Secret— While native to Austria, Zweigelt is actually a fairly recent cross bred by Dr. Zweigelt in 1922. He crossed two native varieties, Blaufränkisch, for its peppery bite, with St. Laurent, chosen for its elegance.

    Image for Austrian Wine content section
    View all products

    Appreciated for superior wines made from indigenous varieties, Austria should be on the radar of any curious wine drinker. A rather cool and dry wine growing region, this country produces wine that is quintessentially European in style: food-friendly with racy acidity, moderate alcohol and fresh fruit flavors.

    Austria’s viticultural history is rich and vast, dating back to Celtic tribes with first written record of winemaking starting with the Romans. But the 20th century brought Austria a series of winemaking obstacles, namely the plunder of both world wars, as well as its own self-imposed quality breach. In the mid 1980s, after a handful of shameless vintners were found to have added diethylene glycol (a toxic substance) to their sweet wines to imitate the unctuous qualities imparted by botrytis, Austria’s credibility as a wine-producing country was compromised. While no one was harmed, the incident forced the country to rebound and recover stronger than ever. By the 1990s, Austria was back on the playing field with exports and today is prized globally for its quality standards and dedication to purity and excellence.

    Grüner Veltliner, known for its racy acidity and herbal, peppery aromatics, is Austria's most important white variety, comprising nearly a third of Austrian plantings. Riesling in Austria is high in quality but not quantity, planted on less than 5% of the country’s vineyard land. Austrian Rieslings are almost always dry and are full of bright citrus flavors and good acidity. Red varietal wines include the tart and peppery Zweigelt, spicy and dense Blaufränkisch and juicy Saint Laurent. These red varieties are also sometimes blended.

    ZZZREFPRODUCT246577 Item# 246577

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""