Atalaya La Atalaya 2010
The excellent 2010 La Atalaya is a blend of 85% Garnacha and 15% Monastrell, 40- and 30-year-old vines respectively, grown on chalky and sandy-loam soils and matured in French oak for 12 months, the varieties kept separate until the final blend. It is a little taciturn on the nose at first, opening gradually to offer blackberry, cigar box and a touch of wild mint. The palate is medium-bodied with plenty of crisp blackberry and bilberry fruit, complemented by fresh plums and a splash of balsamic. This is very harmonious, the Monastrell lending the Garnacha structure and tautness on the finish. This is well-crafted and should age well.
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This winery has 25 hectares of vineyards, which use the trellis system and drip-irrigation. The bodega cultivates Tempranillo, Merlot, Cabernet Sauvignon,Monastrell and produces about 50,000 bottles a year. It has 100 oak barrels, 80 American oak... View More