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Au Bon Climat Santa Barbara Pinot Noir 2009

Pinot Noir from Central Coast, California
  • ST88
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Currently Unavailable $23.99
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Winemaker Notes

A blend of Premiere Coastal Grapes: Los Alamos, Rancho Vinedo, Garey, Bien Nacido and Le Bon Climat vineyards. This cuvee really reflects the 2009 vintage with balanced fruit flavors, structure, and surprising richness. Like all ABC Pinots in all price ranges there is sophistication to this wine.

This is an amazing wine for the price. With so many Pinots shooting up in price this is still a perfect by-the-glass wine. Drink this... View More

Critical Acclaim

ST 88
International Wine Cellar

Bright red. Fresh red berries and spices on the nose. Firm, slightly hard-edged redcurrant and cherry flavors gain flesh with air and pick up a subtle floral quality. Nicely brisk if a tad firm, with good finishing clarity and bite.

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Au Bon Climat

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Au Bon Climat, , California
Au Bon Climat
Au Bon Climat was created to produce high quality handcrafted wine from the traditional Burgundian varietals. They are one of the few California wineries to explore the gamut of these varieties: Aligote, Pinot Blanc, Pinot Gris, Chardonnay and Pinot Noir. The winery is located within the Bien Nacido Vineyard, the source of the majority of their fruit.

California

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Responsible for the vast majority of American wine production...

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.