Aubert CIX Vineyard Chardonnay 2020
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Product Details
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Somm Note
Winemaker Notes
The 2020 CIX is breathtaking in its singular expression of terroir. The beguiling bouquet captivates with aromas of spring flowers, peach pie, lemon tea, and fresh brioche accented with notions of the vineyard’s signature mineral perfume. An umami sensation on the palate complements endless layers of orchard fruit oils with a hint of coriander seed. Broad and concentrated, this vin de garde will flourish with extended cellaring time. The wine is slightly hazy showing our commitment to minimal intervention winemaking.
Professional Ratings
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Robert Parker's Wine Advocate
Another terrific year for this bottling, the 2020 Chardonnay CIX Estate—from Montrachet-selection budwood on vines planted in 2008, and matured in 75% new French oak—is lightly toasty, then tropical, with yellow peach, possibly even mango notes, balanced by bright, lime-like acids. It's full-bodied, creamy and rich, yet not heavy at all, with great energy and lift on the finish. Best After 2022.
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Wine Spectator
Complex, detailed and layered, with terrific intensity to the pineapple, mango and peach flavors, which are joined by details of salted butterscotch, dried fennel, star anise, mineral and honeycomb. Packs plenty of juiciness on the long, expressive finish that just goes on and on. Drink now.
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James Suckling
A tight and fresh white with sliced pear and apple. Light cream and cooked apple. Medium body. Crisp acidity and a subtle finish. Drink now.
Other Vintages
2019-
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Mark Aubert’s Sonoma Coast vineyard-designate Chardonnays and Pinot Noirs have risen in popularity at a dizzying speed. Aubert’s career in winemaking began in 1989 at Peter Michael under the tutelage of Helen Turley, which led to his time at Colgin, Sloan, Futo and then Bryant Family, before founding Aubert Wines with his wife Teresa in 1999. His wines express the essence of singular terroirs with an effortless grace. Mark crafts the wines of Aubert to speak to a variety of wine lovers with one thing in common – selective palates that expect nothing but the best.