Aubert Lauren Vineyard Chardonnay 2005
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Robert Parker's Wine Advocate
Bright, lemon-gold colored with a faint green tinge at the rim, the 2005 Chardonnay Lauren Estate is just a little closed to begin, soon blossoming into a spectacular array of key lime pie, preserved mandarin peel and lemongrass notes followed by nuances of straw broom, toasted almonds and wet pebbles. The full-bodied palate is characteristically rich and seductive with loads of zesty sparks and a very long, savory finish. The lesson here is that a decant before serving could well help this cellar-worthy beauty emerge from its slumber.
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Wine Spectator
Floral, pear, peach and apple aromas are joined by toasty, cedary oak, delivered on a tightly focused beam. Intense and vibrant, with lively acidity keeping the flavors fresh and lively.
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Mark Aubert’s Sonoma Coast vineyard-designate Chardonnays and Pinot Noirs have risen in popularity at a dizzying speed. Aubert’s career in winemaking began in 1989 at Peter Michael under the tutelage of Helen Turley, which led to his time at Colgin, Sloan, Futo and then Bryant Family, before founding Aubert Wines with his wife Teresa in 1999. His wines express the essence of singular terroirs with an effortless grace. Mark crafts the wines of Aubert to speak to a variety of wine lovers with one thing in common – selective palates that expect nothing but the best.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.
Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.
The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.