Avignonesi Grifi (stained label) 1995

  • 90 Wine
    Spectator
  • 90 Robert
    Parker
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Avignonesi Grifi (stained label) 1995 Front Label
Avignonesi Grifi (stained label) 1995 Front Label

Product Details


Varietal

Region

Producer

Vintage
1995

Size
750ML

Features
Collectible

Green Wine

Your Rating

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Somm Note

Winemaker Notes

Characteristics: Grifi is garnet red in colour. Its bouquet is delicate and intense, with a slight scent of wild fruits. The taste is full-bodied, harmonious and round.

Serving suggestions: roast and grilled meat, game and mature cheeses.

Professional Ratings

  • 90
    Solid, well-structured super Tuscan, with plummy, earthy aromas that follow through on the palate. Medium- to full-bodied, with chewy, slightly tough tannins and a mouthpuckering finish. Made from Cabernet Sauvignon.
  • 90
    The 1995 Grifi, a big, smoky, blackberry, cedary, lead pencil, and currant-scented nose is followed by a ripe, medium-bodied wine with outstanding concentration, superb balance, and a marriage of finesse and power. Beautifully-crafted, with sexy layers of lush fruit, it should be consumed over the next 5-7 years.

Other Vintages

2020
  • 93 James
    Suckling
2019
  • 93 Wine
    Enthusiast
2018
  • 95 James
    Suckling
  • 91 Wine
    Spectator
2017
  • 94 James
    Suckling
2016
  • 94 James
    Suckling
2015
  • 92 James
    Suckling
  • 92 Wine
    Enthusiast
  • 90 Wine
    Spectator
2013
  • 92 James
    Suckling
2010
  • 90 Wine
    Spectator
Avignonesi

Avignonesi

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Avignonesi, Italy
Avignonesi Winery Video

The estate, which bears the name of a noble family from Montepulciano, was taken over in 2009 by the Belgian Virginie Saverys. In a decade, under her leadership, Avignonesi has become the largest regenerative wine estate in Italy. Out of respect for workers, consumers and the environment, Virginie Saverys has banned highly toxic synthetic biocides - alas too widespread in the wine world - which poison populations, soils, air and water. Concurrently, the cellar has forbidden the use of yeasts, dyes, enzymes, tannins and other industrial biochemical adjuvants. Finally, Avignonesi is vigorously pursuing an energy transition policy to reduce its greenhouse gas emissions drastically. Avignonesi is a benefit company and is a certified B Corporation. We are part of a global movement for an inclusive, equitable, and regenerative economy. 

Convinced that there are no great wines without good grapes, Virginie focused her efforts on rehabilitating viticulture while giving the cellar a more supervisory than interventionist role.

Beyond giving nature back her rights, Avignonesi also fosters the authenticity of its products. Virginie Saverys and her team have developed a modern style of refreshing, fruit-driven wine where elegance prevails. In short, wines that are a pleasure to drink.

Avignonesi owns about 434 acres of fully certified organic and biodynamic vineyards. All wines are vegan and are made exclusively with grapes cultivated on the estate.

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

POE8652_1995 Item# 8652

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