Azelia Barolo San Rocco 2016

  • 96 James
    Suckling
  • 95 Robert
    Parker
Sold Out - was $94.99
OFFER Take $20 off your order of $100+
Ships Thu, Apr 4
You purchased the 2019 1/12/23
0
Limit Reached
You purchased the 2019 1/12/23
Alert me about new vintages and availability
Azelia Barolo San Rocco 2016  Front Bottle Shot
Azelia Barolo San Rocco 2016  Front Bottle Shot Azelia Barolo San Rocco 2016  Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

ABV
14.5%

Features
Boutique

Green Wine

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

A cuirassier. Fleshy, extremely focused. Here Serralungad’Alba is present with signs of licorice, spices and dark fruits.Cherry, currant and blueberry melt harmoniously together.Velvety and sweetly ripe, with splendidly integrated tannins.

San Rocco gives an impression of great power, austerity,with an incredible aging potential. Pure complexity. A strongcharacter. Monumental.

Professional Ratings

  • 96

    Attractive aromas of dried flowers, red berries and tar follow through to a full body of gorgeous fruit and layers of ripe, fine tannins. Extremely long and chewy with a powdery sense to the tannins. Thought-provoking wine. Try after 2022.

  • 95

    The Azelia 2016 Barolo San Rocco presents broad and sweeping aromatic brush strokes, and the tannins are pronounced in this wine from Serralunga d'Alba. This is probably the bottle you put at the back of your cellar while the others might occupy a more accessible spot for medium to long-term drinking. There is a shallow midpoint between the intensity of the bouquet and the wine's structured finale, but that mid-palate zone will certainly flesh out with more time in the bottle. This wine earns an extra point for longevity. San Rocco was the first vineyard purchased by Luigi Scavino's father in the early 1990s, and the vines are 65 years old on average today.

Other Vintages

2019
  • 94 Decanter
  • 94 Robert
    Parker
  • 94 James
    Suckling
2018
  • 94 Decanter
  • 93 Wine
    Spectator
  • 93 Robert
    Parker
  • 93 James
    Suckling
2017
  • 96 James
    Suckling
  • 93 Jeb
    Dunnuck
  • 92 Robert
    Parker
  • 91 Wine
    Spectator
  • 91 Wine &
    Spirits
2015
  • 95 Robert
    Parker
  • 94 James
    Suckling
2014
  • 93 Robert
    Parker
  • 92 James
    Suckling
  • 90 Wine
    Spectator
2013
  • 94 Robert
    Parker
  • 93 Wine
    Spectator
  • 91 Wine
    Enthusiast
2012
  • 94 Wine
    Enthusiast
  • 94 James
    Suckling
  • 90 Wine
    Spectator
2010
  • 93 Robert
    Parker
2004
  • 95 Wine
    Spectator
2000
  • 95 James
    Suckling
  • 95 Wine
    Spectator
  • 93 Robert
    Parker
Azelia

Azelia

View all products
Azelia, Italy
Azelia Winery Image

In 1920 Cavalier Lorenzo Scavino began to vinify part of the grapes produced in the family's vineyards, a small rural reality in the heart of the Langhe region, in Castiglione Falletto.

His son Alfonso started enthusiastically to bottle the wine produced and thanks to Luigi's father, Lorenzo, with perseverance and willpower, the wines were for the first time exported.

The Azienda Agricola Azelia, in the centre of the area of Barolo production, is nowadays composed of 16 hectares and it produces, on average, 80,000 bottles per year. Luigi is supported by his wife Lorella and his son Lorenzo, who bears the name of his grandfather and who represents the fifth generation of wine producers. The family management is essential as it permits an extreme precision in every step of the production.

Great care is given to the work in the vineyards. Wine is made there from old vines which produce very few grapes. The low yields are further reduced through the green harvest, indispensable to select fruits, to have a uniform ripening and an impeccable quality.

It is fundamental a scrupulous attention in the cellar where the respect for the tradition does not exclude the contribution of modern techniques.

Image for Nebbiolo content section
View all products

Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

Image for Serralunga d'Alba content section
View all products
GCWAZSR15_2016 Item# 624315

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""