Babich Marlborough Sauvignon Blanc 2008
Sauvignon Blanc from Marlborough, New Zealand
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The aroma of lantana and wild herbs combines with tropical fruits and green apple. The palate is exuberant and intense -fruit salad, nettles and fresh herbs burst into existence and continue through the length of the palate, joined at the end by lime/citrus and mineral notes. A powerful and lengthy Sauvignon.
This wine works well with a white meat dish. Also great with oysters or a green salad.
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In 1916, pioneer wine maker Josip Babich fashioned his first New Zealand wine - this was the beginning of what was to become Babich Wines. In 1910, as a boy of fourteen, Josip Babich left Dalmatia (part of modern-day Croatia) to join his brothers toiling in the gumfields of the far north of New Zealand. The shift to Henderson Valley came in 1919. On a 24-hectare wilderness property, Joe and his wife Mara established... View More