Babich Marlborough Sauvignon Blanc 2008
Sauvignon Blanc from Marlborough, New Zealand
Currently Unavailable 14.99
Try the 2016 Vintage 13.99
The aroma of lantana and wild herbs combines with tropical fruits and green apple. The palate is exuberant and intense -fruit salad, nettles and fresh herbs burst into existence and continue through the length of the palate, joined at the end by lime/citrus and mineral notes. A powerful and lengthy Sauvignon.
This wine works well with a white meat dish. Also great with oysters or a green salad.
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In 1916, pioneer wine maker Josip Babich fashioned his first New Zealand wine - this was the beginning of what was to become Babich Wines. In 1910, as a boy of fourteen, Josip Babich left Dalmatia (part of modern-day Croatia) to join his brothers toiling in the gumfields of the far north of New Zealand. The shift to Henderson Valley came in 1919. On a 24-hectare wilderness property, Joe and his wife Mara established... View More