Badenhorst Secateurs Red Blend 2010

  • 90 Robert
    Parker
  • 90 Wine
    Enthusiast
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Badenhorst Secateurs Red Blend 2010 Front Bottle Shot
Badenhorst Secateurs Red Blend 2010 Front Bottle Shot Badenhorst Secateurs Red Blend 2010 Front Label Badenhorst Secateurs Red Blend 2010 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
14%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

The aromas are perfumed, peppery, spicy, smoky and exhibit ripe red fruit notes. As always the palate texture of this style of wine is supple, smooth on the entry but with enough grip to end dry and refreshing. In the mouth, the texture and fineness of fruit tannin and drinkability of the wine is immediately evident.

Blend: 74% Shiraz, 10% Cinsault, 8% Cabernet Sauvignon, 6% Grenache, 1% Carignan, 1% Mourvedre

Professional Ratings

  • 90
    A blend of 74% Shiraz, 10% Cinsault plus Grenache, Carignan and Mourvedre aged for 14 months in old French casks, the entry-level 2010 Secateurs Red Blend has ripe raspberry, blackberry and wild hedgerow on the nose that is well defined and very natural. The palate is medium-bodied, supple on the entry with juicy bright red berries, raspberry, red currant and has a touch of citrus peel lending freshness and vitality. Drink now-2013.
  • 90
    A complex blend of 75% Shiraz, 10% Cinsault, 8% Cab Sauv, 6% Gren and 1% each of Carignan and Mourvèdre, this is a concentrated and flavorful selection that’s brimming with raspberry sauce and dark berry fruit aromas and flavors. Framed by black tea, sweet spice and vanilla bean accents, the mouth is firmly structured with medium tannins and acidity, ending on a soft, roasty note.

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Badenhorst

Badenhorst

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Badenhorst, South Africa
Badenhorst Winery Video
AA Badenhorst Family Wines are grown, made and matured on Kalmoesfontein farm in the Swartland appellation of South Africa. The 28 hectares of old bushvines grow in the Siebritskloof part of the Paardeberg mountain.

The property is owned by the dynamic and good-looking cousins Hein and Adi Badenhorst. They are originally from Constantia. Their grandfather was the farm manager of Groot Constantia for 46 years. Their fathers were born there and farmed together in Constantia, during the days when people still ate fresh vegetables and Hanepoot grapes, drank Cinsault and there were a lot less traffic lights and hippies still had a presence. Together these two have restored a neglected cellar on the farm that was last used in the 1930s to make natural wines in the traditional manner.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

How to Serve Red Wine

A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

How Long Does Red Wine Last?

Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

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With an important wine renaissance in full swing, impressive red and white bargains abound in South Africa. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century.

Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions.

South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.

EPC20834_2010 Item# 117165

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