Badge Rancho Santa Rosa Sta. Rita Hills Chardonnay 2006

    3.2 Good (5)
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    Badge Rancho Santa Rosa Sta. Rita Hills Chardonnay 2006 Front Label
    Badge Rancho Santa Rosa Sta. Rita Hills Chardonnay 2006 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2006

    Size
    750ML

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    Somm Note

    Winemaker Notes

    The fruit for Bruno's BADGE Chardonnay comes from Rancho Santa Rosa, in the STA. Rita Hills appellation. To achieve the great balance in this wine, Bruno aged it partially in French oak barrel and partially in stainless steel. To keep the wine light, so that it dances on the tongue, he gave it partial malolactic acid fermentation. This blending of three different ways to age a wine and finish its flavor resulted in a wine that has a touch of oak, a little bit of body, and a light crispness generally not seen in Chardonnay. Whether you drink this wine alone, or pair it with food, it's an equally enjoyable treat. With lemony notes and a touch of sweet citrus rind, this Chardonnay has great balance, and a long finish. It pairs well with textural seafoods, such as crab, shrimp, or lobster. So cook up a batch of the old-fashioned crab cakes and let the wine flow!
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    Badge, California
    A famous winemaker in Santa Barbara County, Bruno has been making Pinot Grigio and Sangiovese under his DiBruno label since 1996. In 2005, he added Pinot Noir to his personal portfolio, under the BADGE label.
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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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    Sta. Rita Hills Wine

    Santa Barbara, California

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    A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.

    The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.

    WWH114135_2006 Item# 102552

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