Balverne Pinot Noir 2013

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    Balverne Pinot Noir 2013 Front Bottle Shot
    Balverne Pinot Noir 2013 Front Bottle Shot Balverne Pinot Noir 2013 Front Label Balverne Pinot Noir 2013 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

    ABV
    14.5%

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    Somm Note

    Winemaker Notes

    Dark ruby, with forest floor and bramble aromas mixing with a soft berry compote that give the nose a bright lift. After time, another subtle layer appears, revealing tobacco, supple leather and soft spice. Broad and fresh on the palate, with an initial rush of sweet dark berry fruit, tart plum, later joined by leather, bramble, tobacco and a hint of fresh thyme. Bright and slightly firm, this well-structured wine has a long finish with fruit that quickly tails off to a delightful earthiness, with sandalwood and spice.

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    Balverne

    Balverne

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    Balverne , California
    Balverne  Winery Image
    In 1992 the property was purchased by its current owner Bob Stein, who renamed the property Windsor Oaks Vineyards. The property was successfully managed as a vineyard, selling fruit to over 35 highly regarded wineries throughout the state. Winemaking resumed on the property in 2005 under the Windsor Oaks name and in 2012, Bob and his wife Renee made the decision to honor the legacy of their beloved property by re-introducing the Balverne name.

    Their wines are produced by Margaret Davenport, who is well known for her many years at Clos du Bois winery. The inaugural Pinot Noir, vintage 2010, was produced by the original winemaker for Windsor Oaks, Julie Lumgair. They are also very fortunate to have Balverne’s first winemaker, Doug Nalle, consulting on the wines, bringing his years of experience back to the property where he began his career.

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    While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.

    Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.

    WWH135948_2013 Item# 138731

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