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Banfi Col di Sasso 2002

Other Red Blends from Tuscany, Italy
  • WS 87
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Winemaker Notes

Col-di-Sasso, which translates to "Stony Hill," is a blend of Sangiovese and Cabernet Sauvignon grapes cultivated on the most rocky and impervious slopes of the Banfi estate in Montalcino, Tuscany.

Typically harvested in early October, each grape variety is vinified separately. The Sangiovese imparts body, while stainless steel aged Cabernet Sauvignon adds fruit and structure.

Col-di-Sasso is a youthful red to be enjoyed with grilled or roasted meats, poultry, or as an ideal accompaniment to pasta with meat sauce and mildly piquant cheeses.

Critical Acclaim

WS 87
Wine Spectator

Castello Banfi

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Castello Banfi, Tuscany, Italy
In 1978 John and Harry Mariani, owners of the U.S. wine importer Banfi Vintners, established the award winning vineyard estate and winery Castello Banfi in the Brunello region of Tuscany. A constellation of single vineyards located on ideal sites cover about one third of the 7,100 acre (2,830 hectares) estate. The remaining land consists of bucolic meadows, olive and plum groves, and woodland. Central to the property is a medieval castle that functions as a... View More