Barbadillo Solear Manzanilla Sherry
-
Wine
Spectator
Product Details
Your Rating
Somm Note
Winemaker Notes
ale almost clear color with attractive highlights. Extraordinarily dry on the palate but with a smooth and harmonious finish. Full bodied, zesty, nutty, and salty
Professional Ratings
-
Wine Spectator
Fresh, dry and bracing, with fleur de sel, dried chamomile, blanched almond and jicama notes racing along. Shows lovely cut and good length. Very pure.
Sherry is a fortified wine that comes in many styles from dry to sweet. True Sherry can only be made in Andalucía, Spain where the soil and unique seasonal changes give a particular character to its wines. The process of production—not really the grape—determine the type, though certain types are reserved for certain grapes. Palomino is responsible for most dry styles; Pedro Ximénez and Muscat of Alexandria are used for blending or for sweet styles.
Known more formally as Jerez de la Frontera, Jerez is a city in Andalucía in southwest Spain and the center of the Jerez region and sherry production. Sherry is a mere English corruption of the term Jerez, while in French, Jerez is written, Xérès. Manzanilla is the freshest style of sherry, naturally derived from the seaside town of Sanlúcar de Barrameda.