Barboursville Octagon 2015
-
James
Suckling -
Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
James Suckling
Extremely rich aromas of currants, sweet tobacco and dark chocolate follow through to a medium body with soft, silky tannins and a beautiful finish. Supple and attractive palate. Drink now, but better in 2020.
-
Robert Parker's Wine Advocate
The 2015 Octagon, the latest release, is 50% Merlot, with 30% Petit Verdot and 20% Cabernet Franc, aged for 12 months in 40% new French oak. It comes in at 13.5% alcohol. Dried herbs and a touch of cream open this up. It's hard to see right now how it achieves the grandeur of the 2007 oldie this issue, but the truth is that the big wines here are often closed and not all they can be when young. There is also a touch of smoke, maybe a bit of reduction. That should blow off with time. The structure is fine, with a tight finish, while the nose is mostly herbs and that hint of smoke. The fruit here needs to become more expressive, which will require time. It will show a lot better around 2023. They have proven that they age very well, so there will be no problem holding this. There is no rush.
Rating:90+
Other Vintages
2019-
James
Suckling -
Robert
Parker -
Wine
Enthusiast
-
James
Suckling
-
James
Suckling
-
James
Suckling -
Robert
Parker
-
James
Suckling -
Wine
Spectator -
Robert
Parker
-
James
Suckling
-
James
Suckling -
Wine
Spectator
-
Wine
Enthusiast -
Wine
Spectator
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Diversity of landscape, terrain and climate make Virginia one of the most exciting American wine producing states today. Its viticultural history reaches as far back as 1607 when early settlers made the first wine from indigenous American grapes.
Thomas Jefferson imported the first French varieties to Virginia and grew the Vitis vinifera species (the European species), though not with great success.
Today, however, increased knowledge and optimal vineyard management techniques bring prosperity with a great number of diverse varieties. Virginia’s varied landscape has created seven distinct AVAs (American Viticultural Areas).
Encouraged by an enthusiastic state government, fine wine production in Virginia continues to flourish. The state achieves success with a variety of wine types and styles including sparkling wines, Bordeaux Blends, Nebbiolo, Chardonnay, Viognier and less common whites like Petit Manseng and Vermentino.