Barboursville Reserve Viognier 2013

    Sold Out - was $23.99
    OFFER Take $20 off your order of $100+
    Ships Thu, Apr 4
    You purchased the 2021 2/2/24
    0
    Limit Reached
    You purchased the 2021 2/2/24
    Alert me about new vintages and availability
    Barboursville Reserve Viognier 2013 Front Label
    Barboursville Reserve Viognier 2013 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

    ABV
    13%

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    Absence of oak aging combines with extravagant lees contact and exclusion of oxygen in stainless steel to protect and concentrate welcoming aromatics and luscious flavors, fine for cellaring. Juicy and bright pear, passion fruit, and hints of citrus on a gently herbal frame.

    Other Vintages

    2021
    • 92 James
      Suckling
    2020
    • 93 James
      Suckling
    2019
    • 90 Robert
      Parker
    2017
    • 90 Wine
      Enthusiast
    2016
    • 89 Robert
      Parker
    2015
    • 92 James
      Suckling
    • 90 Robert
      Parker
    2014
    • 91 Robert
      Parker
    Barboursville

    Barboursville Vineyards

    View all products
    Barboursville Vineyards, Other U.S.
    Barboursville Vineyards Winery Image
    The estate winery and vineyards are located on 830 acres of beautiful rolling hills near the Blue Ridge Mountains. We presently have 90 acres of vineyards and continue to expand. Under the direction of Luca Paschina, General Manager and winemaker, Barboursville consistently produces quality wines that have won international recognition. The Zonin family of Italy, brought their strong commitment to produce quality wines to Virginia in 1976. They were the first in the state to plant and successfully establish the revered vitis vinifera vines. The four Zonin brothers, proprietors of the largest Italian privately held wine company, descend from a family that has for centuries been wed to viticulture.
    Image for Viognier Wine content section
    View all products

    Full-figured and charmingly floral, Viognier is one of the most important white grapes of the northern Rhône where it is used both to produce single varietal wines and as an important blending grape. Look for great New World examples from California, Oregon, Washington and cooler parts of Australia. Somm Secret—Viognier plays a surprisingly important role in the red wines of Côte Rôtie in the northern Rhône. About 5% Viognier is typically co-fermented with the Syrah in order to stabilize the color, and as an added benefit, add a subtle perfume.

    Image for Virginia Wine U.S. content section
    View all products

    Diversity of landscape, terrain and climate make Virginia one of the most exciting American wine producing states today. Its viticultural history reaches as far back as 1607 when early settlers made the first wine from indigenous American grapes.

    Thomas Jefferson imported the first French varieties to Virginia and grew the Vitis vinifera species (the European species), though not with great success.

    Today, however, increased knowledge and optimal vineyard management techniques bring prosperity with a great number of diverse varieties. Virginia’s varied landscape has created seven distinct AVAs (American Viticultural Areas).

    Encouraged by an enthusiastic state government, fine wine production in Virginia continues to flourish. The state achieves success with a variety of wine types and styles including sparkling wines, Bordeaux Blends, Nebbiolo, Chardonnay, Viognier and less common whites like Petit Manseng and Vermentino.

    EPC26317_2013 Item# 142270

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""