Fruity, crisp and refreshing. Beautifully focused flavors of orange, pear, white peach and delicate nectarine mingle with pleasant oak accents. A mineral and honey aftertaste rounds out the long satisfying finish.
An amazingly versatile Chardonnay that goes well with poultry, pasta and even shellfish.
Fresh and tangy, with a citrus edge to the pear and tomato leaf flavors. Drink now. 10,000 cases made.
Barnard Griffin Winery was established in 1983 by Winemaker Rob Griffin and his wife, Deborah Barnard. Rob saw the opportunity to make great wine in Washington and moved north in 1977. Pleased with his move to Washington, he says "The northern latitude of Washington and the ideally drained sandy soils of the Columbia Valley make it possible to produce deeply concentrated wines of pronounced character."