Soft, round fruit fills the mouth with ripe, juicy
flavors. A long finish glides into flavors of ripe
apples and lichee nuts. A wine to be enjoyed alone,
as an apéritif, or with shellfish, fowl and light meals
that include vegetarian dishes.
Winemaking has consistently been part of our family business for at least six centuries and was officially recorded by the administration of the Republic of Venice on October 24, 1479 when we were given duty free
Today, we take a modern approach to winemaking with two primary objectives: first, producing quality, approachable wines, and second, keeping our family-owned and operated business market-nimble,
involving all of the members of our immediate family.
Our wines are entirely grown and... View More