Barossa Valley Estate E and E Black Pepper Shiraz 1997
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Wine Spectator
A towering Barossa Shiraz. Distinctively spicy, brimming with prune, pepper and leather aromas and flavors on a rich, supple frame. Resonates beautifully on the finish, and will only deepen with additional cellaring.
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Wine Enthusiast
Super chunky, with hickory-smoked bacon and buttery oak aromas. The fruit is thick like pie, veering toward jammy blackberry. Finishes wall-to-wall, with licorice flavor, medium tannins and heavy oak. A heavy wine that may be tough to match with food, but will no doubt appeal to many people.
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Barossa Valley Estate's philosophy is to capture the distinctive elegance, finesse, and vibrant fruit flavors of the Barossa Valley, one of the world’s most celebrated wine regions.
Along the foothills of the Barossa Valley, a tapestry of ancient red friable clay soils combines with a warm and dry climate to create a unique environment for vines to develop fruit that has a vibrancy and depth of flavor like nowhere else on earth. From the very beginning, our viticultural practices nurture the sustainable health of the vine that moderates vine vigor and yield, and produces small berries of intense flavor and distinctive varietal character.
Located in the heart of the Barossa Valley, Barossa Valley Estate focuses exclusively on premium red wines from the Barossa Valley. Barossa Valley Estate produces a range that represents the wine styles that made the Barossa great—Shiraz, Cabernet Sauvignon and GSM.