Barossa Valley Estate Shiraz 2018
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Wilfred
Wong
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Shiraz is quite the celebrity. The Barossa Valley created and is still home to the greatest Shiraz in the world. With alluring exotic spice and vibrant fruit flavors of red plum and fresh blackberry, Barossa Valley Estate Shiraz captures us with its striking presence, bold but elegant style, leaving an indelible impression.
Pairs perfectly with steak, lamb, beef, game, béarnaise and peppercorn sauces. Made to be enjoyed upon release yet will reward further cellaring.
Professional Ratings
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Wilfred Wong of Wine.com
COMMENTARY: The 2018 Barossa Valley Estate Shiraz is a lovely red wine with a soft touch. TASTING NOTES: This wine offers pleasing aromas and flavors of black fruit and dried herbs. Pair it with grilled short ribs. (Tasted: September 29, 2020, San Francisco, CA)
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Barossa Valley Estate's philosophy is to capture the distinctive elegance, finesse, and vibrant fruit flavors of the Barossa Valley, one of the world’s most celebrated wine regions.
Along the foothills of the Barossa Valley, a tapestry of ancient red friable clay soils combines with a warm and dry climate to create a unique environment for vines to develop fruit that has a vibrancy and depth of flavor like nowhere else on earth. From the very beginning, our viticultural practices nurture the sustainable health of the vine that moderates vine vigor and yield, and produces small berries of intense flavor and distinctive varietal character.
Located in the heart of the Barossa Valley, Barossa Valley Estate focuses exclusively on premium red wines from the Barossa Valley. Barossa Valley Estate produces a range that represents the wine styles that made the Barossa great—Shiraz, Cabernet Sauvignon and GSM.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.
The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.
While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.
Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.