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Barton & Guestier Bistro Wine Pinot Noir 2007

Pinot Noir from Languedoc-Roussillon, France
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    Winemaker Notes

    Opening with intense aromas of bright cherry, vanilla and fresh tobacco, this generous Pinot Noir has a supple body and lively acidity. Medium tannins knit together fresh flavors and earthy undertones for a well-balanced wine with lingering finish. As its name suggests, the Pinot Noir is a perfect companion to the casual, uncomplicated fare of bistro dining such as a charcuterie plate, pasta or simple meat dish.

    Critical Acclaim

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    Barton & Guestier

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    Barton & Guestier, , France - Other regions
    Barton & Guestier
    The company's founder, Thomas Barton, left his native Ireland and emigrated to Bordeaux when he was just 30 years old. He was a true adventurer, looking to make his fortune, and founded a shipping company in 1725. The first barrels of wine were naturally exported to Ireland, which, along with Holland, was the biggest market for Bordeaux in the early 18th century. Very quickly, his efforts brought an unbelievable level of prosperity. He was the first... View More

    Napa Valley

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    The Napa Valley and Cabernet Sauvignon are so intrinsically linked...

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    The [Napa Valley] and [Cabernet Sauvignon] are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as [Rutherford’s] famous dust or [Stags Leap District's] tart cherry flavors.