Beaulieu Vineyard Carneros Pinot Noir 2013
Product Details
Your Rating
Somm Note
Winemaker Notes
Pair with salmon and poultry, as with lamb, beef and pork. Winemaker Domenica Totty suggests pairing this wine with roast chicken rubbed with herbs, salmon grilled on a cedar plank, or wild mushroom flat bread.
Other Vintages
2000-
Spectator
Wine
-
Spectator
Wine -
Spirits
Wine &
As early as the 1970s Carneros became known as a source of terrific Pinot Noir, and was one of the first California regions to gain such a reputation. The combination of sunny days, cooling fog and thin clay soils are tailor-made for the variety. Another factor in Pinot Noir’s prominent place here is vintners’ willingness to experiment widely. The history of the grape in Carneros is marked by continuous research into clonal variations, viticultural techniques and site selection. Careful evaluation over time has revealed a signature flavor profile as well. Complex aromas and flavors of cherry, red berry, spice, earth and cola appear time and again in Carneros Pinot Noir. To this day the appellation remains one of California’s standard bearers for the variety.