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Beaulieu Vineyard Reserve Tapestry 2009

Bordeaux Red Blends from Napa Valley, California
  • V 91
  • WS 91
  • RP 91
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Winemaker Notes

The 2009 Beaulieu Vineyard Reserve Tapestry displays the art of blending varietals and vineyard locations to create a wine that combines layer upon layer of flavors and excellent depth with graceful tannin structure. Deep, briary blackberry and cassis character comes from the wine's core of Cabernet Sauvignon. Black-cherry notes and a plush midpalate texture reveal a generous blending of Merlot, while Cabernet Franc, Petit Verdot and Malbec add violet, forest loam and graphite notes, as... View More

Critical Acclaim

V 91
Vinous / Antonio Galloni

The 2009 Reserve Tapestry is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec. Dark red fruit, flowers, licorice are some of the notes that emerge from this sleek, beautifully balanced red. As good as this is, it doesn't have the personality of the estate's Cabernets. Still, I like the deep, radiant, fleshy finish.

WS 91
Wine Spectator

Graceful, with complex spice, herb, dried currant and crushed rock flavors that are well-proportioned and gaining on the finish, where the flavors weave together with subtle nuances. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. Drink now through 2022.

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RP 91
The Wine Advocate

The 2009 Reserve Tapestry is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec. Dark red fruit, flowers, licorice are some of the notes that emerge from this sleek, beautifully balanced red .... Anticipated maturity: 2011-2017.

Beaulieu Vineyard

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Beaulieu Vineyard, Napa Valley, California
Beaulieu Vineyard
The deep roots of Beaulieu Vineyard were first planted back in 1900, when founder Georges de Latour noticed similarities with his native Bordeaux and declared the Napa Valley ideal for winemaking. Planting vineyards in Rutherford with grafted, phylloxera-resistent French vines, the Cabernet Sauvignon that de Latour crafted from these grapes gave the world a taste of California's promise as a world-class winemaking region. In 1938, de Latour hired the young Russian-French enologist, Andre... View More