Ideal conditions throughout the 2007 growing season made for a smooth and easy harvest of phenomenal quality. Napa Valley's famous night fog persisted during ripening, retaining bright grape acidity, while the moderately sunny days developed ripe flavors. The varietals ripened in textbook order, with late-maturing Cabernet Sauvignon wrapping up the harvest from late September to mid-October. Mother Nature dealt us a good hand for crafting beautifully balanced, opulent wines.
Our 2007 Beaulieu Vineyard Rutherford Cabernet Sauvignon... View More
The Wine Advocate
The 2007 Cabernet Sauvignon Rutherford exhibits cedar, coffee and dark berry notes along with a dense ruby/purple color, a nice texture and a style that is somewhat of a throwback to the BV Cabernet Sauvignons made in the sixties and seventies. With pure fruit as well as an endearing texture, this is a beautiful wine to drink over the next 10-15 years.
The deep roots of Beaulieu Vineyard were first planted back in 1900, when founder Georges de Latour noticed similarities with his native Bordeaux and declared the Napa Valley ideal for winemaking. Planting vineyards in Rutherford with grafted, phylloxera-resistent French vines, the Cabernet Sauvignon that de Latour crafted from these grapes gave the world a taste of California's promise as a world-class winemaking region. In 1938, de Latour hired the young Russian-French enologist, Andre... View More