Processing Your Order...
For availability & pricing, select your "Ship to" state.

Beaulieu Vineyard Rutherford Cabernet Sauvignon 2009

Cabernet Sauvignon from Napa Valley, California
  • V 90
  • RP 90
Currently Unavailable 33.99
Try the 2013 Vintage 33.99
Alert me when new vintages are available
Rate for better recommendations
No Rating

Winemaker Notes

This wine exudes its sense of place—the personality and quality of Cabernet Sauvignon grown on Napa Valley's Rutherford Bench. Our 2009 Beaulieu Vineyard Rutherford Cabernet Sauvignon captures this area with briary blackberry, dark plum, black cherry, chocolate and tobacco leaf. The famous Rutherford Dust gives the wine cocoa-powder tannins and texture, while well-integrated oak adds toasty mocha notes to the generous aromas and expansive flavors.

Critical Acclaim

V 90
Vinous / Antonio Galloni

The 2009 Cabernet Sauvignon Rutherford is a mouthful. This big, brawny Cabernet Sauvignon is loaded with dark red fruit, smoke, tar and licorice. It shows gorgeous balance and fabulous length in an up-front style that is sure to find many admirers for many reasons, not the least of which is its soothing price tag. Despite its overt fruit, the 2009 seems to have more than enough structure to drink well for another 5-7 years, maybe more.

RP 90
The Wine Advocate

It takes Rutherford dust to make great Cabernet,” said legendary winemaker André Tchelistcheff. Our 2009 Beaulieu Vineyard Rutherford Cabernet Sauvignon gives proof to his statement with rich dark fruit character woven with enticing anise, cocoa, licorice, loam and dried-herb notes.

Beaulieu Vineyard

View all wine
Beaulieu Vineyard, , California
Beaulieu Vineyard
The deep roots of Beaulieu Vineyard were first planted back in 1900, when founder Georges de Latour noticed similarities with his native Bordeaux and declared the Napa Valley ideal for winemaking. Planting vineyards in Rutherford with grafted, phylloxera-resistent French vines, the Cabernet Sauvignon that de Latour crafted from these grapes gave the world a taste of California's promise as a world-class winemaking region. In 1938, de Latour hired the young Russian-French enologist, Andre... View More