Bedrock Wine Company Monte Rosso Zinfandel 2015

  • 95 Robert
    Parker
  • 94 Wine
    Spectator
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Bedrock Wine Company Monte Rosso Zinfandel 2015 Front Label
Bedrock Wine Company Monte Rosso Zinfandel 2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

From understandably one of the most famous vineyards in California, this wine comes from Bedrock's phenomenal block planted in 1886 on the midslope of the vineyard. Perfumed, dense, and structured, this wine promises to provide deliciousness and satisfaction for years to come.

Professional Ratings

  • 95
    One of the great, iconic vineyards of Northern California is the Monte Rosso site owned by the Gallos. The 2015 Zinfandel Monte Rosso Vineyard is amazing. Peterson was saying that it comes from a steep westward-facing vineyard planted mostly with Zinfandel, but also includes tiny quantities of Alicante Bouschet and Grand Noir. Dark, complex, powerful and muscular with briary blackberry and black raspberry fruit, savory roasted herbs, steak tartare, pepper and forest floor, this is a wine of great intensity, richness and length. This is a beauty to drink over the next 10-15+ years.
    Rating: 95+
  • 94
    A wine of richness and torque, offering expressive blackberry, orange zest and tar aromas and complex flavors of black raspberry, toasty cinnamon and sage, with licorice accents. The tannins have weight but are ripe and polished. Drink now through 2025. 300 cases made.

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  • 94 Robert
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Bedrock Wine Company

Bedrock Wine Company

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Bedrock Wine Company, California
Bedrock Wine Co. was founded in 2007 by Morgan Twain-Peterson in a 550 square-foot, former chicken coop with 8 foot ceilings and no fermentation space. After six years of Bedrock being a one-man-show, Morgan was able to talk his best friend, Chris Cottrell, into moving to California from New York to join him. They now happily have a little more space to move around in but share the same objectives that guided the winery at the start.

The winery’s objectives are:

To channel the fruit of ancient vines into powerful, elegant, and distinctly Californian wines.
To spread the gospel of Syrah in California by sourcing fruit from great terroirs throughout the North Coast.
To proclaim the greatness of Sonoma Valley Cabernet Sauvignon by sparing no expense on wines of uniqueness and personality.
To reclaim rose’ from the excesses of saignee and focus on precision, delicacy, aromatics, and food friendliness.
To make fascinating and quixotic white wines from unique sites and interesting varietals.
To dream big but keep production low!

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Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

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Sonoma Valley Wine

Sonoma County, California

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Perhaps the most historically significant appellation in Sonoma County, the Sonoma Valley is home to both Buena Vista winery, California's oldest commercial winery, and Gundlach Bundschu winery, California's oldest family-run winery.

It is also one of the more geologically and climactically diverse districts. The valley includes and overlaps four distinct Sonoma County sub-appellations, including Carneros, Moon Mountain District, Sonoma Mountain and Bennett Valley. With mountains, benchlands, plains, abundant sunshine and the cooling effects of the nearby Pacific, this appellation can successfully produce a wide range of grape varieties. Pinot Noir, Chardonnay, Cabernet Sauvignon, Gewürztraminer, and most notably, Zinfandel all thrive here. Ancient Zinfandel vines over 100 years old produce small crops of concentrated, spicy fruit, which in turn make some of the Valley's most unique wines. These can also be made as “field blends” (wines made from a mix of grape varieties grown in the same vineyard) along with Petite Sirah, Carignan and Alicante Bouschet.

YAO217640_2015 Item# 217640

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