Belle Glos Oeil de Perdrix Pinot Noir Blanc 2015

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    Belle Glos Oeil de Perdrix Pinot Noir Blanc 2015 Front Bottle Shot
    Belle Glos Oeil de Perdrix Pinot Noir Blanc 2015 Front Bottle Shot Belle Glos Oeil de Perdrix Pinot Noir Blanc 2015 Front Label Belle Glos Oeil de Perdrix Pinot Noir Blanc 2015 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2015

    Size
    750ML

    Features
    Screw Cap

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    Somm Note

    Winemaker Notes

    Oeil de Perdrix - French for "eye of the partridge" - is a traditional term for this wine's seductive, jewel-like color. To capture this shade along with the wine's crisp acidity and bold berry flavors, Belle Glos lightly presses the fresh Pinot Noir juice from whole clusters, then allows it a brief love affair with spicy French oak barrels during and after fermentation.

    Pale pink with a copper hue, this wine has a classic eye of the partridge color. Citrus-driven aromas carry through to the palate. On entry, bright acidity enlivens the dense creamy orange note with layers of dried, tart apricot. The brightness verges on minerality, but there is so much weight that the richness balances out the firm acidity and carries flavors of dried fruit through the long-lasting finish.

    Enjoy it well chilled with raw or grilled seafood, or on its own as a warm-weather refresher.

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    Belle Glos

    Belle Glos

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    Belle Glos, California
    Belle Glos Winery Video

    Belle Glos showcases distinctive Pinot Noirs from California’s most noteworthy winegrowing regions. While each vineyard location lies near the Pacific Ocean, the climate differences are significant, varying with the amount of fog, wind, sunlight, and soil type at each site. Each Vineyard Designate is crafted to distill the purest essence of the locale into elegant expressions of California Pinot Noir.

    Image for Rosé Wine content section
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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

    SWS408737_2015 Item# 154232

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