Bellissima Prosecco Brut

    4.2 Very Good (59)
    19 99
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    Bellissima Prosecco Brut  Front Bottle Shot
    Bellissima Prosecco Brut  Front Bottle Shot Bellissima Prosecco Brut  Front Label

    Product Details


    Varietal

    Region

    Producer

    Size
    750ML

    ABV
    11.5%

    Features
    Green Wine

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    Somm Note

    Winemaker Notes

    Brut is the driest version of Prosecco, and Bellissimas' is aromatic and elegant, with delicate scents of green apple and freshly baked bread. Uncorked at the very last minute, Bellissima Brut is fabulous to sip alongside seafood, particularly shellfish, sushi, and sashimi.
    Bellissima

    Bellissima

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    Bellissima, Italy
    Since being discovered by a photographer in Paris while still in art school, Christie Brinkley has appeared on over 500 magazine covers worldwide, served as a spokeswoman for CoverGirl, and performed on Broadway, in television, and in film.

    Given Christie's commitment to creating and preserving beauty—in herself, in others, and in the natural world—it’s no surprise that her line of 100% organic Prosecco and sparkling wines are imbued with her Bellissima spirit.

    Our vineyards here are cultivated organically, in harmony with the region’s natural rhythms. We work with deep respect for our soil, a unique white limestone originating from the river Piave, which lends Bellissima a uniquely complex floral aroma. We don't rush nature, but work patiently to achieve organic Prosecco and sparkling wines that reflect the rarified beauty of the region from which they came.

    As she says, "Dream big Bellissima dreams, and may they all come true!"

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    A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

    There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

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    Producing every style of wine and with great success, the Veneto is one of the most multi-faceted wine regions of Italy.

    Veneto's appellation called Valpolicella (meaning “valley of cellars” in Italian) is a series of north to south valleys and is the source of the region’s best red wine with the same name. Valpolicella—the wine—is juicy, spicy, tart and packed full of red cherry flavors. Corvina makes up the backbone of the blend with Rondinella, Molinara, Croatina and others playing supporting roles. Amarone, a dry red, and Recioto, a sweet wine, follow the same blending patterns but are made from grapes left to dry for a few months before pressing. The drying process results in intense, full-bodied, heady and often, quite cerebral wines.

    Soave, based on the indigenous Garganega grape, is the famous white here—made ultra popular in the 1970s at a time when quantity was more important than quality. Today one can find great values on whites from Soave, making it a perfect choice as an everyday sipper! But the more recent local, increased focus on low yields and high quality winemaking in the original Soave zone, now called Soave Classico, gives the real gems of the area. A fine Soave Classico will exhibit a round palate full of flavors such as ripe pear, yellow peach, melon or orange zest and have smoky and floral aromas and a sapid, fresh, mineral-driven finish.

    Much of Italy’s Pinot grigio hails from the Veneto, where the crisp and refreshing style is easy to maintain; the ultra-popular sparkling wine, Prosecco, comes from here as well.

    YNG425129_0 Item# 293793

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