Beni di Batasiolo Moscato Rose

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    Beni di Batasiolo Moscato Rose Front Bottle Shot
    Beni di Batasiolo Moscato Rose Front Bottle Shot Beni di Batasiolo Moscato Rose Front Label

    Product Details


    Varietal

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    Size
    750ML

    ABV
    7.5%

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    Somm Note

    Winemaker Notes

    With lovely light rose reflections, delicate aromas and sweet taste are characteristics of these grapes. Intense, velvety and full this wine goes well with fruit, cheese and desserts. A splendid, festive wine to complete a meal.

    Beni di Batasiolo

    Beni di Batasiolo

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    Beni di Batasiolo, Italy
    Beni di Batasiolo Fiorenzo Dogliani - Owner Winery Image

    The farms are all located within the prized Barolo wine-growing area: Batasiolo, Morino, Cerequio and Brunate in La Morra; Boscareto and the historical Briccolina in Serralunga d’Alba; Bricco di Vergne and Zonchetta in Barolo; Tantesi and Bussia Bofani in Monforte d’Alba.

    Deciding to give the property a new name, the Dogliani brothers took their inspiration from the vineyard where the estate headquarters are located. Thus it was that the new winery, set amidst the gentle contours of the Batasiolo vineyard, came to be called “Beni di Batasiolo”.

    The real essence of “Beni di Batasiolo” cannot be understood without admiring the expanses of its vineyards in the finest and most important wine-growing villages of the Langhe. In the old local dialect the word “beni” means a property or estate, and it is this idea of the unbreakable bond existing between the farmer and his vineyard which is encapsulated in the name “Beni di Batasiolo”.

    Batasiolo, the wine cellar which besides having all its vineyards in the heart of the Langhe, a land known above-all for its great reds, produces all the most celebrated wines grown in this region, including Barolo, Barbaresco, Barbera d’Alba Sovrana and Dolcetto d’Alba Bricco di Vergne, as well as great whites such as Moscato d’Asti Bosc dla Rei, Langhe Chardonnay Morino and Gavi del Comune di Gavi. This magnificent range is completed by the elegant Batasiolo Metodo Classico millésimé and the exclusive Moscato Passito Muscatel Tardì.

    Barolo is the emblem of the cellar’s production, its real pièce de résistance, and Beni di Batasiolo is proud to present as many as four different Cru grown on the privileged hills of Barolo, Monforte, Serralunga and La Morra: Barolo Bussia Vigneto Bofani, Barolo Boscareto, Barolo Cerequio, Barolo Brunate, and the winner of many awards, Barolo Briccolina.

    Image for Sparkling Rosé Wine: Champagne, Prosecco & More content section

    What are the different types of sparkling rosé wine?

    Rosé sparkling wines like Champagne, Prosecco, Cava, and others make a fun and festive alternative to regular bubbles—but don’t snub these as not as important as their clear counterparts. Rosé Champagnes (i.e., those coming from the Champagne region of France) are made in the same basic way as regular Champagne, from the same grapes and the same region. Most other regions where sparkling wine is produced, and where red grape varieties also grow, also make a rosé version.

    How is sparkling rosé wine made?

    There are two main methods to make rosé sparkling wine. Typically, either white wine is blended with red wine to make a rosé base wine, or only red grapes are used but spend a short period of time on their skins (maceration) to make rosé colored juice before pressing and fermentation. In either case the base wine goes through a second fermentation (the one that makes the bubbles) through any of the various sparkling wine making methods.

    What gives rosé Champagne and sparkling wine their color and bubbles?

    The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, which traps carbon dioxide inside the bottle or fermentation vessel. During this stage, the yeast cells can absorb some of the wine’s color but for the most part, the pink hue remains.

    How do you serve rosé sparkling wine?

    Treat rosé sparkling wine as you would treat any Champagne, Prosecco, Cava, and other sparkling wine of comparable quality. For storing in any long-term sense, these should be kept at cellar temperature, about 55F. For serving, cool to about 40F to 50F. As for drinking, the best glasses have a stem and a flute or tulip shape to allow the bead (bubbles) and beautiful rosé hue to show.

    How long do rosé Champagne and sparkling wine last?

    Most rosé versions of Prosecco, Champagne, Cava or others around the “$20 and under” price point are intended for early consumption. Those made using the traditional method with extended cellar time before release (e.g., Champagne or Crémant) can typically improve with age. If you are unsure, definitely consult a wine professional for guidance.

    Image for Trentino-Alto Adige Wine Italy content section
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    A mountainous northern Italian region heavily influenced by German culture, Trentino-Alto Adige is actually made up of two separate but similar regions: Alto Adige and Trentino.

    Trentino, the southern half, is primarily Italian-speaking and largely responsible for the production of non-native, international grapes. There is a significant quantity of Chardonnay, Pinot Grigio and Merlot produced. But Trentino's native and most unique red variety, Teroldego, while still rare, is gaining popularity. It produces a deeply colored red wine rich in wild blackberry, herb, coffee and cocoa.

    The rugged terrain of German-speaking Alto Adige (also referred to as Südtirol) focuses on small-scale viticulture, with great value placed on local varieties—though international varieties have been widely planted since the 1800s. Sheltered by the Alps from harsh northerly winds, many of the best vineyards are at extreme altitude but on steep slopes to increase sunlight exposure.

    Dominant red varieties include the bold, herbaceous Lagrein and delicate, strawberry-kissed, Schiava, in addition to some Pinot Nero.

    The primary white grapes are Pinot grigio, Gewürztraminer, Chardonnay and Pinot blanc, as well as smaller plantings of Sauvignon blanc, Müller Thurgau. These tend to be bright and refreshing with crisp acidity and just the right amount of texture. Some of the highest quality Pinot grigio in Italy is made here.

    YNG173919_0 Item# 117291

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