BenMarco Malbec 2015
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Suckling
James -
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Pair with beef, sausages, spiced or grilled pork, medium-strong cheeses, and meat-based pasta sauces.
Professional Ratings
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James Suckling
Wonderfully perfumed and pure with blackberry and violet aromas. Medium to full body, very fine tannins and a fresh and long finish. Linear and polished. So right now. Drink and enjoy.
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Robert Parker's Wine Advocate
There are more notes of aromatic herbs (thyme mainly) in the nose of the 2015 Benmarco Malbec, from a year with an extra degree of freshness compared with 2014. This is also sourced from Los Chacayes and matured in used oak barrels. The palate shows great balance, very fine tannins and a fine thread of acidity going through its core, lifting it up and giving it length.
Rating: 91+
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Wine
BenMarco is all about viticulture. Having planted more than 3,000 acres of vineyards across Argentina’s diverse terroirs, Edgardo “Edy” Del Popolo, General Manager of Susana Balbo Wines in Mendoza and head winemaker for BenMarco, is Argentina’s most knowledgeable winegrower. He has tasted almost every piece of dirt!
BenMarco wines are made with minimal intervention to allow for the purest interpretation of what’s underground on the extreme sites where the grapes for BenMarco are grown. “I try to avoid adding my influence to BenMarco wines,” Edy says. “What I really like to see is what the vines can do, without any kind of winemaking influence.”
Edy grows three red wines from three distinct, high-elevation sub-zones of Mendoza: a Malbec from Los Chacayes, a Cabernet Sauvignon from Los Árboles, and Expresivo, a red blend from Gualtallary.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.