Our 2010 Pinot Gris opens with extremely generous aromas of white peach, lime, wet stone and apply blossoms. In the mouth, juicy flavors of Granny Smith apples and grapefruit are rounded out with the distinct flavor citrus marmalade. A very concentrated finish leaves lingering flavors of minerality and raw honey.
Generous and very pretty in its scent of lemon blossom and minerals, this wine's mild leesy note emerges with air. The leaner flavors of key lime and lemon create tension with broader, richer apple notes, while the wine's mineral underpinning keeps everything on point. A crisp foil to smoked salmon canapes.
Steve and Carol Girard have been owners of Benton-Lane since 1988. Carol and Steve shared a passionate desire to produce great Pinot Noir but decided their native California was probably not the best place in which to make it. Instead, they headed to Oregon where the cooler climate offered the possibility of producing Pinot Noir with better balance and structure.
After countless months of looking at possible properties, Carol and Steve discovered an old sheep ranch... View More