Bergstrom Silice Pinot Noir 2014

  • 95 Wine
    Enthusiast
  • 94 James
    Suckling
  • 91 Robert
    Parker
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Bergstrom Silice Pinot Noir 2014 Front Label
Bergstrom Silice Pinot Noir 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
13.8%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

The 2014 Silice Vineyard Pinot Noir has a very dark ruby color. This wine is robustly aromatic showcasing the sweet spicy and floral character that these silica-rich soils are known for with notes of: gingerbread, black licorice/anise, sweet violets, dark raspberry, red roses, black cherry and tar. The flavor profile is of sweet candied dark fruits enveloped in suave but copious fine grained tannins. Youthful and charming at the same time.

Professional Ratings

  • 95
    This re-named vineyard was formerly bottled as deLancellotti. You'll find striking minerality underscoring chunky black fruits. Accents of citrus and graphite comingle, with exceptional midpalate concentration. This is a wine to cellar, though it is already quite enjoyable. Drink now through 2030.
    Cellar Selection
  • 94
    A beautiful purity of fruit to this wine with plum and berry aromas and flavors. Full body, polished velvety tannins and a flavorful finish. Lovely tannins. Better in 2019.
  • 91
    The 2014 Pinot Noir Silice Vineyard had a medium ruby-purple color and is scented of fertile loam, game, sautéed herbs and tree bark over a core of warm cranberries, pomegranate and raspberries. Medium-bodied with a very lively backbone, it has a good amount of chewy tannins supporting the expressive fruit, finishing with an herbal lift.

Other Vintages

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  • 95 Wine &
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2018
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2017
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Bergstrom

Bergstrom

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Bergstrom, Oregon
Bergstrom Bergstrom Family Portrait Winery Image

Bergstrom Wines is a family-owned and operated artisan producer of Pinot Noir and Chardonnay which was started in 1999 by Dr. John and Karen Bergstrom, with the help of their son Josh Bergstrom and his wife Caroline. Josh is general manager, vineyard manager and winemaker and pulls his expertise from his education in Burgundy, France and his 14 years experience making wines in Oregon's Northern Willamette Valley. Bergstrom focuses on hand-crafting small lots of wines from their fice estate vineyards carefully chosen from fice of Oregon's six wine-growing appellations. All estate acreage is farmed biodynamically and all wines express the wonderful diversity of Oregon's many great terroirs.

Bergström Wines consists of five estate vineyards totaling 84 acres that span across four of the Willamette Valley’s best appellations: The Bergström Vineyard, Silice Vineyard, Winery Block, Gregory Ranch and Le Pré du Col. Each estate vineyard is farmed without the use of harsh chemicals, systemic or fertilizers, and the winery produces approximately 10,000 cases of ultra-premium and extremely sought-after wine each year, including two Chardonnays and nine different Pinot Noirs.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Chehalem Mountains Wine

Willamette Valley, Oregon

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The Chehalem Mountains is a northwest-southeast span of several distinct mountains, ridges and peaks in the northern part of the Willamette Valley. Of all of Willamette Valley's smaller AVAs, it is closest to the city of Portland. Its highest summit, Bald Peak at an elevation of 1,633 feet, serves to generate cooler air for the rest of the AVA and its hillside vineyards. The region covers 70,000 acres but only 1,600 acres are planted to vines; soils of the Chehalem Mountains are a mix of basalt, ocean sediment and loess.

CHMBRS3701114_2014 Item# 156162

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