Beringer Knights Valley Alluvium Blanc 2009

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    Beringer Knights Valley Alluvium Blanc 2009 Front Label
    Beringer Knights Valley Alluvium Blanc 2009 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2009

    Size
    750ML

    ABV
    14.1%

    Your Rating

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    Somm Note

    Winemaker Notes

    The 2009 Alluvium Blanc is predominantly Sauvignon Blanc (48%) and Semillon (48%) with small amounts of Chardonnay (3%) and Viognier (1%). Laurie barrel fermented the blend for 9 months in French Nevers oak, almost half of which were new. The nutty, toasty aromas and flavors lent by the oak give a lush backdrop for its bright, refreshing citrus flavors. The majority of the blend underwent malolactic fermentation (96%), lending a creaminess to the overall blend that balances the crisp acidity of the Sauvignon Blanc.

    Knights Valley is a vineyard that Beringer has a rich history with, and one that consistently rewards me with wonderful fruit to work with. The flavors you get in the first Sauvignon Blanc grapes on the vine highlight the fresh, rustic elegance that sets this vineyard apart. Elegant floral and vanilla bean aromas give way to flavors of citrus zest and warm brioche. The 2009 Blanc strikes a wonderful balance between rich body and bright, enticing flavors.

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    Beringer

    Beringer Vineyards

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    Beringer Vineyards, California
    Beringer Vineyards Winery Video

    No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the vineyard in 1876.

    Now in its third century of crafting classic wines from Napa's finest appellations and vineyards, Beringer today is guided by the inspired partnership of celebrated Winemaster Emeritus Ed Sbragia and Winemaker Laurie Hook. Together, they craft Napa Valley wines that speak eloquently of the rich heritage of the Beringer Vineyard, while offering cutting-edge quality and contemporary elegance. The exquisite wines crafted at the Beringer Vineyards display a single minded dedication and pursuit of excellence instilled by its founder, Jacob Beringer.

    Image for Bordeaux White Blends content section
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    Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.

    Image for Knights Valley Wine Sonoma County, California content section

    Knights Valley Wine

    Sonoma County, California

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    A small and picturesque valley separating Napa Valley on its south border and Alexander Valley to its north, Knights Valley excels in similar varieties as the two aforementioned appellations, namely red Bordeaux varieties and blends, as well as Sauvignon blanc. Originally established by Beringer Vineyards, today several outstanding producers claim acreage here. The circadian cooling effects of the nearby Pacific Ocean create a nighttime respite for vineyards during the hot growing season.

    RWC468993_2009 Item# 109327

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