Bernabeleva Navaherreros Tinto 2014

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Bernabeleva Navaherreros Tinto 2014 Front Bottle Shot
Bernabeleva Navaherreros Tinto 2014 Front Bottle Shot Bernabeleva Navaherreros Tinto 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

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Somm Note

Winemaker Notes

Navaherreros is the wine that tries to express the essence of San Martín de Valdeiglesias. It is the set of landscapes of Bernabeleva. Its different orientations, soils and microclimates make it a characteristic wine.

Professional Ratings

  • 91
    Made with albillo and macabeo from vines planted between 25 and 80 years ago, this is nutty and opulent, rich in notes of salted almond. The imposing structure is refreshed by lively acidity, making this a brilliant white for fried baitfish.

Other Vintages

2021
  • 93 Robert
    Parker
2015
  • 91 Robert
    Parker
Bernabeleva

Bernabeleva

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Bernabeleva, Spain
Bernabeleva Winery Image
In 1923, Dr Vicente Álvarez-Villamil bought Bernabeleva, an estate in San Martín de Valdeiglesias (Madrid). It is located at the foot of the Cerro de Guisando and the Gredos mountains and adjacent to the Tórtolas stream that formed the border of two Roman provinces: Lusitania and Tarraconense. For decades, Dr Álvarez-Villamil’s descendants have fondly taken care of the old vines he planted, with the intention of someday producing quality honest wines.

The logo represents the goddess of hunt, to whom, in ancient times, sacred forests were dedicated. In pre Roman cultures, consecration of a forest to this deity was signaled on tree barks or on something more imperishable like stone. Bernabeleva, literally, means the path of the bear, where the bear lives, or next to the bear. There are two primary inspirations in the design of the logo: the nearby Toros de Guisando (which maybe bears, bulls or boars); an old photo of Luisa, the doctor’s daughter, mimicking the myth of Europa and Zeus.

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Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

PRG000352_14_2014 Item# 212355

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