Bernardus Rosella's Vineyard Pinot Noir 2019

  • 91 Wine
    Enthusiast
  • 91 Wine
    Spectator
79 99
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Bernardus Rosella's Vineyard Pinot Noir 2019  Front Bottle Shot
Bernardus Rosella's Vineyard Pinot Noir 2019  Front Bottle Shot Bernardus Rosella's Vineyard Pinot Noir 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
14.1%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

The 2019 Rosella’s Pinot displays beautiful aromas of ripe red fruits and cola notes. The delicious palate is very smooth with ripe red cherry and cranberry flavors accented by subtle baking spices ending on a long, silky finish.

Professional Ratings

  • 91
    Dark-cherry aromas meet with a hint of cotton candy and mesquite-flavored barbecue sauce on the nose of this bottling. The smoky tones extend to the sip, where red-fruit and brown-spice flavors linger amidst the woody elements.
  • 91
    Focused cherry, plum and berry flavors are well-structured, backed by crunchy acidity. Minerally accents linger into the toasty, spicy finish.

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Bernardus

Bernardus

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Bernardus, California
Bernardus Winery Image
The focus of Bernardus is to create wines that flatter the palate and stimulate the imagination. Our Marinus Estate Bordeaux-style red wine is the centerpiece of owner Ben Pon's dream. It is complemented by Chardonnay, Pinot Noir and Sauvignon Blanc from cool coastal climate vineyards. We also offer limited bottlings of small production and vineyard designate wines, which are available exclusively through the tasting room and wine club... taste a dream.

Pon appreciates wine as an art-- a form of art that transcends the ordinary. His dream with Bernardus is to make a red wine equal to the finest from Bordeaux. To achieve this purpose, Ben, a Dutchman who could have planted vineyards anywhere in the world, has chosen the Carmel Valley for his estate vineyards and winery. Since the early 1970's, there has been a growing awareness of the outstanding potential for Bordeaux varieties from this new viticultural appellation. The Bernardus estate vineyards of Marinus and Featherbow Ranch are located in the Cachagua region of the Carmel Valley. We have been told that Cachagua is the Spanish word Native Americans used for deep or hidden water. It has been said that Native Americans believed that all things in nature were sacred and interrelated. Their respect for balance in nature is carried on in the vineyards of Bernardus. More than 300 live oaks have been preserved to thrive among carefully planted vines.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Santa Lucia Highlands Wine

Monterey, California

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Perhaps the most highly regarded appellation within Monterey County, Santa Lucia Highlands AVA benefits from a combination of warm morning sunshine and brisk afternoon breezes, allowing grapes to ripen slowly and fully. The result is concentrated, flavorful wines that retain their natural acidity. Wineries here do not shy away from innovation, and place a high priority on sustainable viticultural practices.

The climatic conditions here are perfectly suited to the production of ripe, rich Pinot Noir and Chardonnay. These Burgundian varieties dominate an overwhelming percentage of plantings, though growers have also found success with Syrah, Riesling and Pinot Gris.

SWS546148_2019 Item# 1145649

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