Bernardus Soberanes Vineyard Pinot Noir 2010

  • 91 Robert
    Parker
2019 Vintage In Stock
69 99
OFFER Take $20 off your order of $100+
Ships today if ordered in next 3 hours
You purchased this 3/27/24
1
Limit Reached
You purchased this 3/27/24
Alert me about new vintages and availability
Bernardus Soberanes Vineyard Pinot Noir 2010 Front Label
Bernardus Soberanes Vineyard Pinot Noir 2010 Front Label

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
14.2%

Features
Boutique

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Santa Lucia Highlands' two most renowned growers, Gary Pisoni and Gary Franscioni, have joined forces on an exciting new vineyard located just south of the celebrated Garys' Vineyard in the heart of the Santa Lucia Highlands. It is called Soberanes Vineyard. We at Bernardus are honored to be among the few wineries to receive both Chardonnay and Pinot Noir from this exciting new "crown jewel" of the Santa Lucia Highlands appellation.

2010 is our first release from Soberanes. We have chosen two Pinot clones: the celebrated "Pisoni clone" and Dijon clone 667. The meticulous care given to the vineyard is immediately evident in the quality of our first vintage.

The Soberanes is deeply color with an exuberant nose of brambles and wild berries. The palate is very intense and full-bodied, exhibiting flavors of black cherry and spice, and a long solid finish. This wine will age beautifully for several years.

Professional Ratings

  • 91
    One of the richer, fleshier wines in this lineup of 2010 Pinots from Bernardus, the 2010 Pinot Noir Soberanes shows lovely depth and roundness throughout. Spices, menthol and licorice add complexity to the fruit in this juicy, expressive Pinot. The Soberanes is another very typical and expressive Santa Lucia Highlands Pinot.

Other Vintages

2019
  • 91 Wine
    Enthusiast
2017
  • 92 Wine
    Enthusiast
  • 90 Connoisseurs'
    Guide
2011
  • 91 Robert
    Parker
  • 90 Wine
    Enthusiast
Bernardus

Bernardus

View all products
Bernardus, California
Bernardus Winery Image
The focus of Bernardus is to create wines that flatter the palate and stimulate the imagination. Our Marinus Estate Bordeaux-style red wine is the centerpiece of owner Ben Pon's dream. It is complemented by Chardonnay, Pinot Noir and Sauvignon Blanc from cool coastal climate vineyards. We also offer limited bottlings of small production and vineyard designate wines, which are available exclusively through the tasting room and wine club... taste a dream.

Pon appreciates wine as an art-- a form of art that transcends the ordinary. His dream with Bernardus is to make a red wine equal to the finest from Bordeaux. To achieve this purpose, Ben, a Dutchman who could have planted vineyards anywhere in the world, has chosen the Carmel Valley for his estate vineyards and winery. Since the early 1970's, there has been a growing awareness of the outstanding potential for Bordeaux varieties from this new viticultural appellation. The Bernardus estate vineyards of Marinus and Featherbow Ranch are located in the Cachagua region of the Carmel Valley. We have been told that Cachagua is the Spanish word Native Americans used for deep or hidden water. It has been said that Native Americans believed that all things in nature were sacred and interrelated. Their respect for balance in nature is carried on in the vineyards of Bernardus. More than 300 live oaks have been preserved to thrive among carefully planted vines.

Image for  content section
View all products
Image for Central Coast Pinot Noir content section
View all products

Let’s start with the obvious – Central Coast Pinot Noir is an incredibly broad category. This of course is because the Central Coast appellation is enormous, and it contains several stellar Pinot Noir regions within it, all of them kept cool by elevation or proximity to the ocean (or both). So we’ll break things down a bit with a brief look at each of these: Santa Cruz Mountains, Monterey and the Santa Lucia Highlands, Santa Maria Valley and Sta. Rita Hills. These are not the only Central Coast sources of good Pinot Noir, but they are the major ones. So let’s get started.

In the Santa Cruz Mountains appellation, just west of Silicon Valley, producers craft excellent Pinot in spite of serious challenges. The land is mountainous, rugged and can be foggy, the topsoil is thin and poor and yields tend to be low. Yet Pinots from the likes of David Bruce, Martin Ray, Mount Eden and Thomas Fogarty exhibit undeniable quality, along with bright red fruit, minerality, earth and herbal hints.

Just south lies the large Monterey appellation. Monterey Pinot Noir is grown in coastal areas, taking optimal advantage of the cooling effect of the Pacific. The most highly regarded of these is the Santa Lucia Highlands. Situated on hilly benchlands south of the city of Monterey, this central coast region relies on a long growing season, night and morning fog and consistent afternoon winds to produce world class Pinot Noir. Attributes include intense, rich fruit, subtle earthy notes, spice and a silky texture. Look for producers like Siduri, Kosta Browne, Talbott and Lucienne.

The Santa Maria Valley in northern Santa Barbara County (a section of it falls into southern San Luis Obispo County) is also a haven for quality Pinot Noir. A mere 15 miles from the Pacific, the valley runs east-west, creating a natural tunnel through which ocean breezes and fog flow. This effect lengthens the growing season and promotes both ripeness and development of acidity, lending Santa Maria Valley Pinots their characteristic full flavor, balance and elegance. The famous Bien Nacido Vineyard is located here, and notable producers include Cambria, Foxen, Byron and Au Bon Climat.

Finally, we arrive at the Sta. Rita Hills, also in Santa Barbara County. Located in the western part of the Santa Ynez Valley, it too benefits from an east-west orientation that leads to the same conditions mentioned above. Once again the result is extended hang time for the grapes, which can be tasted in the vibrant, ripe red fruits evident in these Pinots, along with dense coloration and an impression of richness and intensity. Try wines from producers like Ken Brown, Ampelos, Fess Parker and Melville.

As you can see, California’s Central Coast offers a wealth of options for any lover of Pinot Noir. Cheers!

SWS386355_2010 Item# 131976

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""