The aroma is defined by earth and forest floor, mushroom, moss, and damp earth. As the wine opens with air, these aromas give way to brambly raspberry and spice. The palate ranges from deep minerality and early bing cherries to orange zest and currant, but it is the taut core of acidity that drives this wine. We've rarely seen such concentration at these pH and alcohol levels at Bethel Heights, and it is a part... View More
The 2008 Pinot Noir Estate Grown is a bit darker in color with an expansive, spicy bouquet, cherry, and black raspberry aromas leading to a wine with excellent concentration, layers of fruit, and enough ripe tannin to evolve for 2-3 years. This well-balanced, lengthy wine will be at its best from 2012 to 2020.
Planted between 1977 and 1979, Bethel Heights was one of the first vineyards in the Eola Hills, a chain of hills in the center of Oregon's Willamette Valley. The estate winery was established in 1984 and currently produces 10,000 cases of wine annually, most of which still comes from the 50 acre estate vineyard. Bethel Heights specializes in Pinot Noir, but also produces Chardonnay, Pinot Gris and Pinot Blanc.